Cider Chat

Cider Chat

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Jaksot(499)

138: Chairman Richard Liu | Ontario Craft Cider Association

138: Chairman Richard Liu | Ontario Craft Cider Association

Richard Liu is the Chair of the Ontario Craft Cider Association and owner of Ironwood Cider and Sunnybrook Winery. This chat was recorded while I was on tour with Ryan Monkman of Fieldbird Cider (Prin...

25 Heinä 201859min

137 Ontario's County Cider Story | Jenifer Dean

137 Ontario's County Cider Story | Jenifer Dean

County Cider based in Prince Edward County in the Canadian Province of Ontario began selling cider in 1996. It was launched by Grant Howes a formidable man considered the Grandfather of Cider in Ontar...

18 Heinä 20181h 14min

136: Cidermaker of the Year 2018 - Tells All

136: Cidermaker of the Year 2018 - Tells All

This is a mini version of the main podcast this week - as I am super duper busy - so I call this "Cider Chat Live" which is a mini me version of the main podcast - Subscribe to Cider Chat Live too via...

9 Heinä 201827min

135: Viejo High Pours in Fishtown | Philadelphia

135: Viejo High Pours in Fishtown | Philadelphia

Viejo is a barrel aged cider made by Joe Getz of Kurant Cider. This cider is a single varietal cider made with Winchester apples. Described on Kurants website as: "a blend of wild fermented ciders cre...

4 Heinä 201825min

134: Medlars "Pomme Rock Stars" &  Judging Cider

134: Medlars "Pomme Rock Stars" & Judging Cider

What are Medlars? Medlars are pommes. It can be either a tree or a large bush. The small brown medlars are picked in the fall. Because Medlars are eaten in the winter months they were very popular at...

27 Kesä 201842min

133: Cider's Chemical Fingerprints

133: Cider's Chemical Fingerprints

Attention Cider Makers! Understand Your Cider's Chemical Fingerprints John Edwards presented "Cider's Chemical Fingerprints" at the United States Association of Cider Makers (now referred to as the Am...

20 Kesä 20181h 5min

132: Barrels & Bâtonnage

132: Barrels & Bâtonnage

Bâtonnage is a winemaking technique that is also used in Cidermaking. It involves raking the lees or what is seen as the heavy particulars of yeast cells that fall out of solution and down to the bott...

13 Kesä 201858min

131: Cider Barrels with a Cooper, a Maker & Thierry Lemaire

131: Cider Barrels with a Cooper, a Maker & Thierry Lemaire

Cider Barrel Maintenance The craft of making an oak barrel is called "cooperage" and the person who applies this craft is called a "cooper". The skills of this trade have been passed down through the ...

6 Kesä 20181h 21min

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