Cider Chat

This is a mini version of the main podcast this week - as I am super duper busy - so I call this "Cider Chat Live" which is a mini me version of the main podcast - Subscribe to Cider Chat Live too via...

9 Heinä 201827min

Viejo is a barrel aged cider made by Joe Getz of Kurant Cider. This cider is a single varietal cider made with Winchester apples. Described on Kurants website as: "a blend of wild fermented ciders cre...

4 Heinä 201825min

What are Medlars? Medlars are pommes. It can be either a tree or a large bush. The small brown medlars are picked in the fall. Because Medlars are eaten in the winter months they were very popular at...

27 Kesä 201842min

Attention Cider Makers! Understand Your Cider's Chemical Fingerprints John Edwards presented "Cider's Chemical Fingerprints" at the United States Association of Cider Makers (now referred to as the Am...

20 Kesä 20181h 5min

Bâtonnage is a winemaking technique that is also used in Cidermaking. It involves raking the lees or what is seen as the heavy particulars of yeast cells that fall out of solution and down to the bott...

13 Kesä 201858min

Cider Barrel Maintenance The craft of making an oak barrel is called "cooperage" and the person who applies this craft is called a "cooper". The skills of this trade have been passed down through the ...

6 Kesä 20181h 21min

Cider Voices from Grand Rapids Cider Week and the Great Lakes International Cider and Perry Competition On the evening of May 14th Joby Willson, Mark Gryska, Charlie Olchowski and William Grote and my...

30 Touko 20181h

Carlo Hein has always loved cider. That cider love and perhaps his work in renovation and sustainable energy spurred him and his friends to start a cidery. Upon noticing the fallen fruit and neglected...

23 Touko 20181h 1min