Cider Chat

Cider Chat

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(510)

467: Canton Apples and Frosty Twig: New York Cider Makers Unite

467: Canton Apples and Frosty Twig: New York Cider Makers Unite

How Canton Apples and Frosty Twig Fused Two Brands into One In New York's "North of Upstate" region, in the town of Canton is the Canton Apples production building. It is now also home of a partnershi...

13 Elo 20251h 25min

466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY

466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY

A Century of Cold-Hardy Trees Saint Lawrence Nursery in Potsdam, NY, has been helping cold-climate growers find success since the 1920s. Originally founded by Fred Ashworth and later expanded by Bill ...

30 Heinä 20251h 18min

465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm

465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm

From Farm to Glass: Cider at 1000 Stone Farm At 1000 Stone Farm in Brookfield, Vermont, Kyle Doda and Betsy Simpson have built a dynamic model that unites organic farming, community-supported agricult...

16 Heinä 20251h 21min

464: Czech Cider: From Roadside Apples to Cellar Ferments

464: Czech Cider: From Roadside Apples to Cellar Ferments

A conversation with Czech Cider Fan Dan Samek This episode brings us to the heart of Europe by way of Vermont. Ria sat down with Dan Samek, a cider enthusiast and home distiller from Prague, to talk a...

2 Heinä 20251h 10min

463: Zydeco Meadery: Fermenting Roots from Trinidad to New England

463: Zydeco Meadery: Fermenting Roots from Trinidad to New England

Eric Depradine of Zydeco Meadery crafts mead with Heart, Honey, and Heritage As securing permission, Eric was able to start his fermentation journey in high school with a science project using cane ju...

18 Kesä 20251h 19min

462: Cider in a Cathedral of Opulence | The Newt, UK

462: Cider in a Cathedral of Opulence | The Newt, UK

A Digital Media Empire Embraces Cider at The Newt The Newt in Somerset is a world-class estate blending cider-making, luxury hospitality, and horticultural excellence. The estate is owned by South Afr...

4 Kesä 20251h 16min

461 RAW Levi Danielson

461 RAW Levi Danielson

Levi Danielson is the founder and cider maker at RAW Cider, based in Dayton, Oregon. With roots in the Driftless Region of Minnesota and a cidery nestled among cider apples and pears in the Willamette...

28 Touko 202554min

460: James B. Forbes on Little Pomona's Ciders & Legacy

460: James B. Forbes on Little Pomona's Ciders & Legacy

An intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the growth of the cidery, and the evolving identity of one this sele...

21 Touko 202545min

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