Episode 5: Dave Wondrich
Cocktail journalist and mixologist Dave Wondrich visits Cooking Issues to enlighten listeners on the current state of the punch bowl, classic Dutch distillation, where to find the best mixed drinks, a...
2 Elo 201045min
Episode 4: Peppers!
This week on Cooking Issues Dave answered an email question regarding arguably the most delectable (and until the discovery of the ghost pepper, the hottest) of all peppers: the habanero. The listener...
27 Heinä 201049min
Episode 3: Harold McGee
This week on Cooking Issues Dave conferred with science-of-food guru Harold McGee, author of The Curious Cook, On Food & Cooking and frequent contributor to a myriad of publications, food-related and ...
20 Heinä 201048min
Episode 2: Cocktails
This week on Cooking Issues Dave discussed the best way to “pre-batch” cocktails and his scientific research into the difference between stirring and shaking mixed drinks. He also recounted a trip to ...
13 Heinä 201045min
Episode 1: Cooking Issues Debuts
This week, on the premiere episode of Cooking Issues Dave Arnold took caller’s queries and covered a wide berth of topics, touching on everything from dry ice and gin to brisket and french fries. Call...
29 Kesä 201049min
