Sweet returns and a pinch of change
S2•00 Welcome back to CURED. This is where we have candid conversations with hospitality professionals to get to know them and to learn what's on their mind. Host Caroline Gram Vi...
1 Syys 20243min
To think, to breath, to rest
EP-11 • This is where I need a break. To process, to reassess, to recollect my thoughts, and to take in all the learnings of this first season. You can listen to all the previous episodes on Spotify a...
4 Elo 20241min
Alessandro who never sits still
EP-10 • Caroline speaks to Alessandro Perricone, self-taught sommelier, consultant and wine distributor based in Milan. They talk about the briefing, how restaurants will look in 10 years from now, ho...
28 Heinä 202441min
Mattia and the positive side of sacrifices
EP-09 • Caroline speaks to Mattia Spedicato, Restaurant Manager and Sommelier at Restaurant Geranium in Copenhagen. They talk about sacrifices and work life balance when working in hospitality, leadin...
21 Heinä 202438min
Julia, the multi-passionate leader
EP-08 • Caroline speaks to Julia Von Meiss, co-owner of Silex in Zurich. They talk about the different kinds of hospitality leadership, emotions and how they are a part of the way she leads today, and...
14 Heinä 202431min
George and the duality of hospitality
EP-07 • Caroline speaks to George Tomlin, chef and co-owner of Silex in Zurich. They talk about how a restaurant and a dish translates onto the diner, creative constraints, his philosophy of hospitali...
8 Heinä 202441min
Stefano, the insatiable learner
EP-06 • Caroline speaks to Stefano, co-owner of Loste Café in Milan and previously Head Pastry chef at noma in Copenhagen. They talk about the comfort zone, the lessons learned from one of the toughes...
30 Kesä 202439min
Giulia and the juices
EP-05 • Caroline speaks to Giulia, the Assistant Restaurant Manager and Juice maker at Restaurant Geranium in Copenhagen. They talk about her about her path to hospitality, the importance of making lo...
23 Kesä 202431min
