Disgorgeous

Theme song by Shark?! Backyard by Daytrip. Vibes by hangovers. Two of the West Coasts Naughtiest Nattys explain to Duck about winemaker family trees, connections among different warring natural wine c...

10 Huhti 20231h 17min

Damn, here come those Santa Ana winds again. Recorded in East Oakland, CA, an intimate discussion with Michael Cruse of Cruse wine Co and Jenny Eagleton, the inventor of modern snacks. We discussed sp...

3 Huhti 20231h 35min

would u love us if we were worms?would u love us if we were worms?would u love us if we were worms?would u love us if we were worms?would u love us if we were worms?would u love us if we were worms?wo...

27 Maalis 20231h 18min

Jim and Justine and John sitting in a tree, J-U-R-A-I-N-G!!!! Folks, looks like we have another certified bad boy banger ep as three aging millenials try to unweave their souls from the Jura. But also...

6 Maalis 20231h 13min

Our two biggest fans, Justine and James listened to every single thing we've said about beaujolais and have come to roast Duck and drink too much wine. This is a bad boy episode, sorry. We will be do...

27 Helmi 20231h 18min

Duck and Justine are joined by Robert Dentice from Soilpimp selections, source material and #rieslingstudy to discuss the state of Spatburgunder in modern German winemaking. There is very little chat...

20 Helmi 20231h 5min

Kevin is on PATERNITY LEAVE so duck and Keara interviewed Camille Riviere about natural wine's past, present, and future. Sorry we all did sexy NPR voice, if that *does something* to you, it's patreon...

13 Helmi 20231h 22min

It is our 5 year anniversary episode and we've returned to the field of our greatest triumph: Sancerre -- only, we're old now. Sorry. This is not the end, we have easily 1.5 more years of this in us. ...

6 Helmi 20231h 26min