
How Hop Selection Dials in IPA
This week it’s a conversation with David Lin of Comrade Brewing in Colorado. From adapting the brewery over the years, to dialing in IPAs through hop selection, you’ll hear why the brewery is well res...
10 Joulu 202545min

Lauren Woods Limbach Has Her Last Word
After nearly 30 years at New Belgium Brewing Co., where she had a hand in creating some of the most important wood-aged beers in the country, Lauren Woods Limbach announced that she would be retiring ...
3 Joulu 20251h 3min

Randy Mosher Reflects on the Siebel Institute Moving From Chicago
Late last week the Siebel Institute, the venerable brewing school in Chicago announced that it would be leaving the city and re-opening in Montreal. The announcement by the school’s owner send shockwa...
26 Marras 202547min

Sierra Nevada's Second Generation Talks Celly Drippins and the Future
When Brian Grossman started working for the brewery his father co-founded he expected to be making beer right away. Instead he was put to work scrubbing out fermenters. Over the years at Sierra Nevada...
21 Marras 202545min

Properly Evaluating an Extra Special Bitter
This week, it’s a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World ...
19 Marras 20251h 32min

Having FoBAB FOMO? Mike Pallen of Mikerphone is Here to Help
Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head’s 60 Minute IPA is a f...
12 Marras 202543min

Bonus: Seen Through a Glass with Lew Bryson
A bonus episode this week as we're pleased to bring you Seen Through a Glass, a podcast produced and hosted by Lew Bryson. Here's what he has to say about this episode: THE PEOPLE HAVE SPOKEN! I asked...
5 Marras 20251h 8min

Heavy Seas Charts a New Path Forward
Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the c...
29 Loka 202542min




















