Is There Any Sustainable Fish Left?
A slight change this week as we wanted to uncover which fish are the most sustainable to eat and to learn more about farmed vs wild. We spoke to Max Ropner from New England Seafood to gain insight int...
19 Heinä 202332min
Foraging
This week we speak to Michael White from Rural Courses on all things foraging; where to start, what to avoid and learn about the project he has been part of for the past three months.To learn more abo...
13 Kesä 202333min
How Can We Connect To What We Eat
In this episode, we talk to Bod from Vale House Kitchen on how he tries to connect people to where their food comes from.
24 Touko 202340min
Wylde Market
We catch up with the team from Wylde Market and hear why they set it up and what it is all about.Listeners to the podcast get £15.00 off their first order at Wylde, us the code EATWILD at checkout.
10 Touko 202324min
Why Eat Wild?
Louisa speaks to Leon Challis-Davies, Culinary Ambassador for British Game Assurance about the benefits of eating wild game and how Leon got into it.
21 Huhti 202329min
