Extra Spicy

Extra Spicy

Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.

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Taxing the Rich at the Dinner Table

Taxing the Rich at the Dinner Table

“High-quality meals for those who aren't expecting it.” That’s the idea behind Community Kitchens, an Oakland organization that provides restaurant meals to community members in need. During the pande...

9 Touko 202224min

The Masa Evangelist Finds His Roots

The Masa Evangelist Finds His Roots

Emmanuel Galvan didn't set out to become San Francisco’s “masa guy.” But after starting to experiment with nixtamalization, he felt an obligation to share what he was learning with others. Now his com...

2 Touko 202222min

A Cookbook Made for Sad Brains

A Cookbook Made for Sad Brains

If you consider nuking a can of soup cooking dinner, if you live off takeout or drive-thru, if your plates never live up to their Instagram inspiration, Leanne Brown understands. The author of budget ...

25 Huhti 202226min

Instagram's "Food Antagonist" is Keeping Receipts

Instagram's "Food Antagonist" is Keeping Receipts

“Is anyone actually really canceled?” That’s the question today’s guest, Joe Rosenthal, ponders while discussing his work as a self-proclaimed “food antagonist” on Instagram. Rosenthal is what host So...

18 Huhti 202232min

From Oakland to Top Chef: Bringing Afro-Latin Food into the Spotlight

From Oakland to Top Chef: Bringing Afro-Latin Food into the Spotlight

For chef Nelson German, it's important that his restaurant, Sobre Mesa, is a welcoming space that reflects his African and Dominican ancestry. On this episode of the Extra Spicy podcast, host and rest...

11 Huhti 202227min

Smash Burgers and Stockholm Syndrome

Smash Burgers and Stockholm Syndrome

On this episode of Extra Spicy, Lil’ Eagle Burger founder and chef Zack Fernandes joins host Soleil Ho to discuss his first smashburger, why San Franciscans like standing in line and the therapeutic e...

4 Huhti 202228min

How Chef José Andrés Uses Food as a Force for Good

How Chef José Andrés Uses Food as a Force for Good

“We need longer tables, not higher walls.” Chef José Andrés and his organization, World Central Kitchen, emphasize the importance of human connection through food, from aid to Ukrainian refugees to ba...

28 Maalis 202227min

Extra Spicy Season 3

Extra Spicy Season 3

Host and restaurant critic Soleil Ho returns for a brand new season of The Chronicle’s food and culture podcast, Extra Spicy. Launching March 28, 2022, Season 3 dives into topics like the food world’s...

15 Maalis 20222min

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