Extra Spicy

What is “dude food” and where does it come from? Dr. Emily Contois explores these questions and more in her new book, "Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture....

8 Helmi 202140min

The coronavirus pandemic has devastated the restaurant industry since its outset in March. In the wake of shutdowns, paired with little material help from the government, more than 1,000 restaurants a...

1 Helmi 202137min

A new season of Extra Spicy is coming soon! Join hosts Soleil Ho and Justin Phillips as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dis...

16 Tammi 20212min

In the final episode of season 1, hosts Soleil Ho and Justin Phillips apply their question, “What is this nonsense?” to the year 2020. From a KFC movie to the politics of French Laundry dinners, the h...

28 Joulu 202029min

In this week's episode, hear Soleil Ho and Justin Phillips' full interview with Kevin Vaughn: a writer, cook and tour operator based out of Buenos Aires, Argentina. Vaughn discusses travel writing, th...

21 Joulu 202032min

The author who until recently wrote under the moniker Your Fat Friend talks to Soleil Ho and Justin Phillips about the social realities of being a very fat person, the fallacy of tying morality with h...

14 Joulu 202049min

Anthony Salguero, chef / founder of Popoca in Oakland, was a guest on Extra Spicy back in August. In this bonus episode, you can hear Soleil Ho's full interview with Salguero, who talks about bringing...

7 Joulu 202035min

Extra Spicy is off for the season, but we're leaving you with a series of bonus episodes during the holidays. In this week's episode, we're bringing back Soleil Ho's full interview with Daniel M. Lave...

30 Marras 202027min