When Vivian met Pizza Factory...
How to Build an A-team: Turning Your Employees into LifersMost operators believe that pay is what matters most to job seekers. The truth is that 25% more candidates prioritize culture over pay, yet ma...
28 Heinä 202355min
When Vivian met CohnReznick...
All restaurants want to improve profitability, but most overlook unseen operational costs. Things like table settings, silverware, and even condiment packets are often hindering your bottom line. If y...
20 Heinä 202331min
When Vivian met Brix Holdings...
Pickup-only restaurants, food lockers, robots - new dining concepts like these are emerging all over the industry and reshaping the way operators are running their restaurants. Join us and Brix Holdin...
18 Heinä 202329min
When Vivian met Earl Enterprise...
Hiring and retaining staff is the #1 problem in the restaurant industry right now - and most hiring managers think that increasing pay is what’s going to keep their employees (spoiler: it’s not) Join ...
28 Kesä 202331min
When Vivian met Dave’s Hot Chicken…
Based out of sunny Los Angeles, Dave’s Hot Chicken is the nation’s fastest growing chain. Poised to grow by nearly 100% by 2025, it’s backed by top franchisors and household names like Drake, to name ...
22 Kesä 202329min
When Vivian met Big Chicken...
On our inaugural episode of Fast Casual, Josh and Sam revealed the story behind Big Chicken’s origins, Shaq’s visionary move into the chicken business, their exciting plans for future growth, and the ...
20 Kesä 202331min
