Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements
Blake Harris, CSCP, is a specialist in standards and process enhancement, digital solution development, and implementation, with more than a decade of experience in supply chain-related functions with...
28 Marras 20231h 24min
MilliporeSigma: Guarding Your Food—Detecting Cronobacter and Ensuring Food Safety
Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for MilliporeSigma, where she is responsible for engaging with influencers in the food and beverage industry to ali...
16 Marras 202324min
Ep. 157. Dr. Kathy Knutson: Food Safety Considerations and Regulations for Cannabis-Infused Edibles
Kathy Knutson, Ph.D., PCQI, is the Founder of Kathy Knutson Food Safety Consulting LLC, an author, and the Chair of the Education Committee for the National Cannabis Industry Association (NCIA), with ...
14 Marras 20231h 35min
Ma and D'lima: How FDA Enforces Allergen Requirements and Recalls to Ensure Food Safety
Yinqing Ma, Ph.D., is the Director of Compliance Policy Staff in the Office of Compliance at the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA's CFSAN). Dr. Ma ...
26 Loka 202325min
Ep. 156. Lise Korsten: Food Safety Considerations, From Post-Harvest Interventions to Future Challenges
Lise Korsten, Ph.D. is the Co-Director of the Department of Science and Innovation (DSI) in the Center of Excellence in Food Security at the University of Pretoria in South Africa. She is also respons...
24 Loka 20231h 26min
Ep. 155. Dr. Barbara Masters: Food Safety Regulatory Policy—More Than One Side to the Story
Barbara Masters, D.V.M., is the Vice President of Regulatory Policy, Food, and Agriculture at Tyson Foods Inc., where she provides regulatory vision and support to the enterprise and gives oversight t...
10 Loka 202348min
Ep. 154: Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code
Patrick Guzzle, M.P.H., M.A. is the Vice President of Food Science for the National Restaurant Association. He has been involved in retail food safety for over 20 years, since his wife contracted Esch...
26 Syys 20231h 7min
Saunier and Eisenbeiser: Why Every Month is Food Safety Education Month
Britanny Saunier, M.P.A. is the Executive Director of the Partnership for Food Safety Education (PFSE). She focuses on leveraging PFSE's historical leadership in cross-sector collaboration and ensuri...
19 Syys 202340min
