Food Safety Matters

In this BONUS episode of Food Safety Matters, we speak to Paul Barnhill, chief technology officer and head engineer at Meritech, the leader in automated employee hygiene. He has over 28 years of exper...

11 Kesä 202028min

Keith Warriner, Ph.D., is a professor of food science at the University of Guelph. He is also the food science graduate coordinator of the department's Master of Science and Ph.D. food science program...

9 Kesä 202055min

Dr. David Acheson, is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis...

26 Touko 20201h 10min

Bryan Hitchcock is the executive director of the Global Food Traceability Center (GFTC) for the Institute of Food Technologists (IFT). Bryan is responsible for managing and directing the GFTC, includi...

12 Touko 202053min

Bob Norton, Ph.D. is the chair of the Auburn University Food System Institute's Food and Water Defense Working Group He is a long-time consultant to the U.S. military as well as federal and state law ...

27 Huhti 20201h 1min

Stacey Popham is the vice president of quality and food safety for the Americas region of Barry Callebaut. Prior to this, Stacey held the same role at Treehouse Foods. Before then, she spent 13 years ...

14 Huhti 20201h 14min

John Keogh is a strategist, advisor and management science researcher with 30 years of executive leadership roles as director, VP and SVP in global supply chain management, information technology, tec...

31 Maalis 202058min

Keith Robinson is the vice president of pest control services for Fine Tune. He joined the company in 2019 after spending nearly 30 years in the pest control industry, most recently as the vice presid...

26 Maalis 202026min