Food Safety Matters

In this special BONUS episode of Food Safety Matters, we focus on the topic of blockchain and how it can be used within the food industry. You will learn all about what exactly blockchain is, its his...

28 Kesä 201821min

Dr. Bob Brackett is the vice president of the Illinois Institute of Technology (IIT) http://bit.ly/2yvT9ck and director of the Institute for Food Safety and Health (IFSH) http://bit.ly/2KbZaiV. Prior...

26 Kesä 20181h 6min

Mike Robach is vice president, corporate food safety, quality, & regulatory for Cargill based in Minneapolis, MN. Mike joined Cargill in January 2004 to lead the company's corporate food safety and re...

12 Kesä 20181h 23min

Kathy Gombas is a recognized food safety expert with over 30 years of experience in the food industry specializing in preventive controls, supply chain management, food safety auditing, and regulatory...

22 Touko 20181h 6min

Bill Marler is the most prominent foodborne illness lawyer in America, and a major force in food policy in the U.S. and around the world. Bill's firm—Marler Clark: The Food Safety Law Firm— (https://m...

8 Touko 20181h 22min

Melanie Neumann is the president of Neumann Risk Services (http://www.neumannriskservices.com/), and executive vice president of Matrix Sciences—a firm that focuses on food safety risk management, bus...

24 Huhti 20181h 17min

Don Schaffner is distinguished professor and Extension Specialist in food science at Rutgers University. He has published over 150 peer-reviewed papers on a variety of topics including handwashing, cr...

10 Huhti 20181h 10min

Jorge Hernandez is the chief food safety and compliance officer for Wholesome International, a restaurant company with different concepts and brands in the quick and fast casual foodservice markets in...

27 Maalis 201857min