Ep. 10. Mike Taylor: "We're in a whole new world"
Mike Taylor is a senior fellow at the Meridian Institute and an advisor to the Food and Society Program at the Aspen Institute. His primary interests are food safety globally and food security in Afri...
26 Syys 20171h
Ep. 9. Bill Sperber: "We never had these problems until you came along"
Dr. William Sperber is a renowned food microbiologist who has been appointed five times by the U.S. Secretary of Agriculture to the National Advisory Committee on Microbiological Criteria for Foods an...
12 Syys 201745min
Ep. 8. Ben Chapman: "We have to take a risk communication approach"
Dr. Ben Chapman is an associate professor and food safety extension specialist at North Carolina State University. He received a Ph.D. in plant agriculture in 2009 from the University of Guelph. With ...
22 Elo 20171h 8min
Ep. 7. Scott Brooks: "Never let a crisis go to waste"
Dr. Scott Brooks is the owner of River Run Consulting, LLC, providing food safety, quality, scientific and regulatory affairs services for food and beverage companies in manufacturing, food service an...
8 Elo 20171h 20min
Ep. 6. Joe Corby: "It's important to know who the players are"
Joseph Corby worked for the New York State Department of Agriculture and Markets for 37 years, ultimately retiring in 2008 as the director of the Division of Food Safety and Inspection. He is currentl...
25 Heinä 201742min
Ep. 5. John Spink: "We'll never arrest our way to food protection"
Dr. John Spink is the director of the Food Fraud Initiative at Michigan State University (MSU) (http://foodfraud.msu.edu/). Over the years, John's research has focused on economically motivated food a...
11 Heinä 20171h 6min
Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…"
Steve L. Taylor, Ph.D. currently serves as a professor in the Department of Food Science & Technology and founder and co-director of the Food Allergy Research & Resource Program (FARRP) (http://farrp....
27 Kesä 201740min
Ep. 3. Lone Jespersen: "Culture comes first"
Lone Jespersen is a principal at Cultivate (http://www.cultivatefoodsafety.com) an organization dedicated to helping food manufacturers globally make safe, great tasting food through cultural effectiv...
13 Kesä 201753min
