Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?
Kris Sollid, R.D., is the Senior Director for Research and Consumer Insights at the International Food Information Council (IFIC). A registered dietitian with a passion for improving nutrition science...
30 Loka 202530min
Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain
John Spink, Ph.D. is the Director and Lead Instructor for the Food Fraud Prevention Academy, as well as an Assistant Professor in the Department of Supply Chain Management (SCM) in the College of Bus...
28 Loka 20251h 8min
Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?
David T. Dyjack, Dr.P.H., CIH has served as Executive Director and CEO of the National Environmental Health Association (NEHA) since May 2015. Dr. Dyjack's 30-year career includes expertise in enviro...
14 Loka 20251h 14min
Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?
Kathy Knutson, Ph.D., PCQI, is educated in bacteriology, food science, and education. She speaks, writes, and trains on compliance for the Food and Drug Administration's (FDA's) Food Safety Modernizat...
23 Syys 20251h 23min
Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate
In this episode of Food Safety Matters, we speak with Dr. Dutcher [38:31] about: The internal structure of the Food Products Inspectorate (FPI) within FDA's OII OII's role and responsibilities for in...
9 Syys 20251h 1min
Ep. 200: A Celebration of Food Safety Matters Podcast History
In this special 200th episode of Food Safety Matters, our hosts look back at the podcast's eight-year history, sharing their stories and experiences, as well as reviewing some of the show's most memor...
26 Elo 20251h 15min
Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry
Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into ...
19 Elo 202512min
Ep. 199. George Misko: The Future of Food Regulation Under MAHA
George G. Misko, Esq. is a Partner at Keller and Heckman LLP in Washington D.C. He counsels domestic and foreign clients on food and drug matters and advises clients on regulatory requirements relati...
12 Elo 20251h 17min
