Foodstuffs

This week, we talk institutional food. In particular food in hospitals: what are the challenges with feeding people in this setting, how food is viewed by the medical community, how we can introduce h...

22 Maalis 201759min

In the last few months, it feels like a lot has changed, leaving some of us feeling pretty overwhelmed about the world around us. We kick off Season 4 by hearing why- and how- one Toronto bartender ...

15 Maalis 201755min

2017 marks the 150th Anniversary of Canada. It also happens to be the 75th anniversary of Bryan's grandparents being sent to work on the sugar beet farms of Alberta during the Japanese Internment camp...

18 Tammi 201749min

In the last few years, the way we plan to dine out has changed drastically. While technology has improved visibility for restaurants and made connecting with them much easier, their are some negative ...

11 Tammi 201752min

What goes in to making a cup of coffee? A lot more than the question begs. Lee Knuttila tells us why he loves coffee and gives us the flavour, history, science and politics inspiring the new era of ...

21 Joulu 201649min

How is it that one of the most essential skills for life is so rarely discussed? This week, we chat with a lactation consultant about why first time moms rarely know what it takes to breastfeed their ...

14 Joulu 201634min

This week, we get dispatches from the front lines of internet dating: once known as a partier, Dawn Ayre knew it was time to settle down and look for true love, so- naturally- she turned to Tinder. Wh...

7 Joulu 201625min

Joe Dorgan of Seacow Pond, Prince Edward Island, knew that his cows loved eating local seaweed, but he never thought about why. We talk to the farmer that inspired research that could help save the pl...

30 Marras 201623min