Restaurant Owner/Chef Ethics Pt 2
On this week's episode, Chefs Maddie Sharp and Edward Gutierrez talk through the ethical standards that chefs and owners are held to in restaurants. This is part two of two. If you have any questions...
6 Elo 201933min
Restaurant Owner/Chef Ethics Pt. 1
On this week's episode, Chefs Maddie Sharp and Edward Gutierrez talk through the ethical standards that chefs and owners are held to in restaurants. This is part one of two. If you have any questions...
30 Heinä 201928min
Restaurant Consumer Ethics
On this week's episode, Chefs Maddie Sharp and Edward Gutierrez are back to discuss what ethics and responsibilities a consumer has when dining at a restaurant. If you have any questions about this w...
23 Heinä 201931min
What Makes a Good Restaurant?
On this week's episode, Chefs Maddie Sharp and Edward Gutierrez are back to discuss what makes a good restaurant. The answers might surprise you as they talk about way more than just the food and look...
16 Heinä 201941min
What is a Chef?
On this week's episode, Chefs Maddie Sharp and Edward Gutierrez from The Culinary School of Fort Worth join the podcast to answer the question "what is a chef?" and to have a discussion about all of t...
9 Heinä 201931min
Markus Kypreos: Blackland Distillery
On this week's episode, Markus Kypreos (Blackland Distillery) joins the podcast to talk about his new distillery, how he initially got into distilling, and why he left his steady job as a lawyer. Pho...
28 Touko 201935min
Deb Cantrell: Savor Culinary Services
On this week's episode, Deb Cantrell (Savor Culinary Services) joins the podcast to talk about her meal delivery and catering company. She also talks about dietary needs and some ways in which people ...
15 Touko 201935min
Josie Villa-Singleton: Eat This Fort Worth
On this week's episode, Josie Villa-Singleton joins the podcast to talk about her work with Eat This Fort Worth as well as her new project hosting taco tours! Photo courtesy of Josie Villa-Singleton....
30 Huhti 201928min
