Moths, hydrangeas and a royal flourish at Chelsea
We’re diving into the fascinating lives of moths with RHS Principal Entomologist Dr Hayley Jones. She tells us what sets them apart from butterflies, and how to set up nighttime nectar bars to give th...
7 Touko 28min
Wild about gardens: from birds to blossom
Today we’re getting wild in the garden and taking a look at some of the abundance that's on display as spring hits its peak. The RSPB’s Emma Marsh joins us to unpack the results of this year's Big Gar...
30 Huhti 34min
Alternatives to wildflower meadows, supercharge your garden with leftovers, cultivating unusual crops
To celebrate Earth Day, we’re looking at how we as gardeners can make small changes to benefit the world around us. Nick Turrell and Jenny Laville will be digging into the topic of food waste, explori...
23 Huhti 32min
Helping hedgehogs, DIY potting mix, and crispy cabbages
This week Grace Johnson from the Hedgehog Street Campaign joins us once again to tell us more about what we can all do to support the recovery of hedgehog populations, right where they need it most: i...
16 Huhti 32min
Spring’s hidden heroes: comfrey, carrots, and hedgehogs
This week, we’re shining a light on some of the plants and creatures that play a vital role at this time of year: the ones that truly make spring what it is… starting with an often overlooked but inva...
9 Huhti 31min
Climate resilient gardens, lettuces, and gladioli
This week we head to RHS Wisley's Hilltop where the science and advisory teams are working tirelessly to come up with solutions to some of the biggest pressures facing horticulture and gardeners today...
2 Huhti 31min
Resilient gardens, blossoming trees & growing cucumbers
This week we’re embracing the arrival of spring in the garden. RHS horticultural advisor Jenny Bowden applies a right plant, right place approach in her sandy, drought-prone garden in southeast Englan...
26 Maalis 29min
An ode to home grown
This week, we’re focusing on the edible garden, and the simple yet radical act of growing your own food in an age of convenience. Food writer Nancy Matsumoto explores how our globalised food system is...
19 Maalis 33min
