Gastropod

Gastropod

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again

Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again

If you hopped in a time machine for a cup of coffee from a 17th-century London coffeehouse, you would probably be a bit disappointed by their stale, bitter brews. We told you the story of how coffee j...

8 Maalis 202255min

Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World

Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World

About 400 years ago, a dark and mysterious stranger arrived in Europe and sent the jitters—really, shock waves—through society. That newcomer was the coffee bean, and it's hard to overstate its effect...

22 Helmi 202249min

The Fortune Cookie Quest

The Fortune Cookie Quest

No dish of General Tso's, chow mein, or beef and broccoli is complete without a fortune cookie at the end. In fact, factories churn out an estimated *three billion* of these folded confections every y...

8 Helmi 202240min

Guest Episode: Graveyard Cookies and Dollhouse Crimes

Guest Episode: Graveyard Cookies and Dollhouse Crimes

Gastropod is excited to present this guest episode—actually, two episodes—from the podcast Atlas Oscura: one all about the Spritz Cookie Gravestone and the other on the Nutshell Studies of Unexplained...

25 Tammi 202233min

Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)

Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)

Mangoes inspire passion, particularly in India, which is home to hundreds of varieties of the fruit. They are celebrated in Indian music, poetry, and art; they are mentioned in Hindu and Buddhist reli...

18 Tammi 202239min

Guest Episode: Scents and Sensibility

Guest Episode: Scents and Sensibility

Gastropod is excited to present this guest episode of Outside/In called Scents and Sensibility. Once upon a time, potpourri was a popular way to freshen up a space. Now, for some, it feels a bit like ...

11 Tammi 202242min

Your Mystery Date

Your Mystery Date

Allow us to indulge our inner aunties: We’ve set you up on a really hot date this episode—with one of nature’s sweetest fruits, the date! Adored by pleasure-seekers and paleo dieters alike, dates are ...

21 Joulu 202148min

The Most Interesting Oil in the World

The Most Interesting Oil in the World

Here’s a little riddle for you: What’s all around you, but can’t be seen, smelled, or tasted? Hint: It’s in your Oreos, Nutella, instant noodles, dish soap, shampoo, lipstick, potato chips, pizza doug...

7 Joulu 202150min

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