Gastropod

Gastropod

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Guest Episode: How To Save a Planet

Guest Episode: How To Save a Planet

Guest Episode: Does climate change freak you out? Want to know what we, collectively, can do about it? Us too. How to Save a Planet is a podcast that asks the big questions: what do we need to do to s...

18 Touko 202148min

You're Wrong About Prohibition

You're Wrong About Prohibition

For most of us, Prohibition seems like a peculiar American experiment—a doomed attempt by straight-laced religious conservatives to ban alcohol, and, with it, fun. But as it turns out, we've got it al...

11 Touko 202152min

So Hot Right Now: Why We Love the Chile Pepper

So Hot Right Now: Why We Love the Chile Pepper

Perhaps no other plant is as entwined with pain and pleasure as the chile pepper. But why does it burn—and why on earth do we crave that uncomfortable sensation? How did capsaicin's fungus-fighting, d...

27 Huhti 202148min

Easy A: The SuperRad Story of Home Economics

Easy A: The SuperRad Story of Home Economics

If you grew up in the U.S., you might remember home economics class as the source of deflated muffins and horrifically distorted sewing projects. You might, like Jonah Hill’s character in Superbad, ha...

13 Huhti 202151min

Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!

Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!

As anyone who’s spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is unmistakable—and surprisingly mysterious. Smoke clings to clothing but vanishes in the breeze. Yo...

30 Maalis 202150min

Phage Against the Machine

Phage Against the Machine

If you thought food poisoning was just a matter of the occasional stomach upset from a dodgy shrimp or two, the CDC has some unsettling numbers for you: foodborne bacteria is responsible for at least ...

16 Maalis 202148min

Guest Episode: Mission: ImPASTAble from The Sporkful

Guest Episode: Mission: ImPASTAble from The Sporkful

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9 Maalis 202130min

Why Thai?

Why Thai?

It’s hard to imagine the American restaurant landscape without Thai food: Tom yum and pad see ew are practically household names, and pad thai is the ultimate quarantine comfort food. (It's apparently...

2 Maalis 202143min

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