Gastropod

Gastropod

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Potatoes in Space! (encore)

Potatoes in Space! (encore)

Today, a half century after Neil Armstrong took one small step onto the surface of the Moon, there are still just ten humans living in space—the crew of the International Space Station. But, after dec...

29 Loka 202447min

Absinthe: The World's Most Dangerous Drink?

Absinthe: The World's Most Dangerous Drink?

To painters and poets in late-1800s France, absinthe was "the green muse" or the "green fairy," an almost magical potion that promised vivid dreams, wild ideas, and artistic inspiration with every sip...

15 Loka 202445min

From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?

From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?

Every day, at the end of service, restaurants throw away tons of entirely edible food: heaps of pastries and whole loaves of bread, vegetables chopped but not cooked, noodle dough, fish off-cuts, and ...

1 Loka 202448min

Smashing Pumpkin Myths: What's Big, Orange, and Having an Identity Crisis?

Smashing Pumpkin Myths: What's Big, Orange, and Having an Identity Crisis?

It’s already begun: that time of the year now known across the land as Decorative Gourd Season. Squash are everywhere—carved into jack o’lanterns on front porches, adorning our sideboards and porches ...

17 Syys 202443min

Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle (ENCORE)

Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle (ENCORE)

The produce section of most American supermarkets in the 1950s was minimal to a fault, with only a few dozen fruits and vegetables to choose from: perhaps one kind of apple, one kind of lettuce, a yel...

10 Syys 202444min

Deli is Short For Delicious—But Are Your Pastrami and Bologna Sandwiches Giving You Cancer?

Deli is Short For Delicious—But Are Your Pastrami and Bologna Sandwiches Giving You Cancer?

School’s back in session, and kids are boarding the bus with lunchboxes in tow. Many of them contain sandwiches stuffed with turkey and ham slices, bologna, even salami—but where did these staples of ...

3 Syys 202449min

What's the Buzz on Eating Bugs? Can Insects Really Save the World?

What's the Buzz on Eating Bugs? Can Insects Really Save the World?

About ten years ago, insects were constantly being hyped as the future of food. Headlines proclaimed that, within the decade, everyone would be eating bugs as part of their daily diet—and saving the p...

20 Elo 202453min

The Billion Dollar War Behind U.S. Rum (Planet Money)

The Billion Dollar War Behind U.S. Rum (Planet Money)

When you buy a bottle of rum in the United States, by law nearly all the federal taxes on that rum must be sent to Puerto Rico and the U.S. Virgin Islands. It's an unusual system that Congress designe...

6 Elo 202438min

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