Gastropod

Gastropod

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Jaksot(297)

(Guest) Are Fast Food Jingles Pop Music?

(Guest) Are Fast Food Jingles Pop Music?

From our friends at Switched on Pop: Where were you when you learned that the McDonald's jingle "I'm lovin' it" was originally part of a full-fledged pop song by Justin Timberlake and Pharrell that fl...

21 Touko 202441min

Why Are Restaurants So Loud? Plus the Science Behind the Perfect Playlist

Why Are Restaurants So Loud? Plus the Science Behind the Perfect Playlist

When you go out for a meal, it’s not just what's on your plate that matters, it's what's in your eardrums, too. From dining rooms so loud you have to shout to be heard, to playlists that sound like a ...

14 Touko 202444min

The Food Explorer (encore)

The Food Explorer (encore)

You've probably never heard of David Fairchild. But if you've savored kale, mango, peaches, dates, grapes, a Meyer lemon, or a glass of craft beer lately, you've tasted the fruits of his globe-trottin...

7 Touko 202442min

Meet the Most Famous American You’ve Never Heard Of: His Legacy is Excellent French Fries and Monsanto

Meet the Most Famous American You’ve Never Heard Of: His Legacy is Excellent French Fries and Monsanto

In his day, Luther Burbank was a horticultural rock star: everyone from opera singers to movie stars and European royalty to an Indian guru traveled to Santa Rosa, California, to meet him. Dubbed the ...

30 Huhti 202456min

All You Can Eat: The True Story Behind America's Most Popular Seafood

All You Can Eat: The True Story Behind America's Most Popular Seafood

Americans eat more shrimp than any other seafood: on average, each person in the US gobbles up close to six pounds of the cheap crustaceans every year. We can eat so many of these bug-like shellfish b...

16 Huhti 202445min

The World Is Your Oyster: How Our Favorite Shellfish Could Save Coastlines Worldwide

The World Is Your Oyster: How Our Favorite Shellfish Could Save Coastlines Worldwide

If we at Gastropod were asked to name a perfect food, the oyster would be at the top of our list. Oysters are pretty much always our answer to the question of what we'd like to eat this evening—but ar...

2 Huhti 202450min

Eat This, Not That: The Surprising Science of Personalized Nutrition (encore)

Eat This, Not That: The Surprising Science of Personalized Nutrition (encore)

This episode, we've got the exclusive on the preliminary results of the world's largest personalized nutrition experiment. Genetic epidemiologist Tim Spector launched the study, called PREDICT, to ans...

26 Maalis 202457min

Bam! How Did Cajun Flavor Take Over the World?

Bam! How Did Cajun Flavor Take Over the World?

If "Cajun-style" only makes you think of spicy chicken sandwiches and popcorn shrimp, you need to join us in the Big Easy this episode, to meet the real Cajun flavor. Cajun cuisine and its close cousi...

19 Maalis 202450min

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