
Second Cut Silage Production
In the nineth podcast of 2024, Ken Rundle has a discussion with Grassland Agronomist Philip Cosgrave regarding second cut silage, challenges with first cut silage due to the weather conditions, soil h...
15 Touko 202416min

The benefits of Liquid Fertilisers
In the eighth podcast of 2024, Ken Rundle has a discussion with Head of Crop Nutrition Services Phil Burrell regarding farmers to consider the benefits and planning for the next season with liquid fer...
1 Touko 202418min

Introduction into Biostimulants
In the seventh podcast episode of 2024, Ken Rundle has a discussion with YaraVita Product Manager Chris Harrold regarding Biostimulants including the different types from microbial and non-microbial, ...
17 Huhti 202413min

Benefits of Selenium
In the sixth podcast episode of 2024, Ken Rundle has a discussion with Grassland Agronomist Philip Cosgrave on going into the new season with the benefits of Selenium and NPKs. The conversation goes i...
3 Huhti 202414min

Optimize your yield with Atfarm
In the fifth podcast episode of 2024, Ken Rundle has a discussion with Agronomy Operations Manager Natalie Wood on our digital farming solutions with using various tools such as Yara’s Atfarm mobile ...
20 Maalis 202413min

The importance of YaraVita on Cereal and Oilseed Crops
In the fourth podcast episode of 2024, Ken Rundle has a discussion with YaraVita Product Manager Chris Harrold regarding the current challenges in the season due to the weather, recommendations on cur...
6 Maalis 202413min

Optimise your silage production
In the third podcast for 2024, Ken Rundle has a brief discussion with Yara’s Grassland Agronomist Philip Cosgrave regarding silage production, current weather conditions, grassland management and reco...
21 Helmi 202415min

Early Nitrogen for grazing
In the second podcast for 2024, Ken Rundle talks to Yara’s Grassland Agronomist Philip Cosgrave on Early Nitrogen for grazing with the importance of grass growth and first and second application rates...
7 Helmi 202414min










