America’s Meat Supply Crisis with Tom Vilsack
With just a few companies controlling the vast majority of beef, pork and poultry processing in the US, the nation's meat supply chain was already vulnerable. The COVID-19 pandemic has exposed the sho...
18 Touko 202023min
Data Privacy Before & After a Pandemic with Marietje Schaake
Some economists have argued that data is the new oil, a precious commodity driving exponential growth of some of the biggest multinational corporations. This week, our guest says it could also be the ...
11 Touko 202027min
Is a second Great Depression coming? Extended interview with economic historian Adam Tooze
As unemployment rises and lockdowns threaten the existence of businesses here and around the world, it's time to ask the question: Is another depression a possibility, and what would that look like to...
4 Touko 202029min
Dr. Larry Brilliant on how to end the COVID-19 pandemic
Epidemiologist Dr. Larry Brilliant, whose work helped eliminate Smallpox forever, explains the steps necessary to eradicate the COVID-19 virus from the world. Brilliant methodically details a three-ti...
27 Huhti 202030min
Andrew Yang: "We’re experiencing 10 years of change in 10 weeks"
Former 2020 Democratic presidential candidate Andrew Yang discusses the proposal that served as the cornerstone for his campaign—universal basic income—and why he believes the COVID-19 pandemic has on...
20 Huhti 202019min
An Interview with China’s Ambassador to the United States Cui Tiankai
Ian Bremmer interviews Cui Tiankai, China’s top diplomat in the United States, on a wide range of topics including accusations that China has underreported COVID-19 fatalities, his nation’s decision t...
13 Huhti 202032min
Covering a Pandemic: COVID-19 and the News Media with Ben Smith
This week, Ian Bremmer explores the media’s handling of the coronavirus pandemic and President Trump’s treatment of journalists. Ben Smith, media columnist at The New York Times and former head of Buz...
6 Huhti 202028min
Open Tables with Danny Meyer: COVID-19 Cripples the Restaurant Industry
While the COVID-19 pandemic has had a devastating economic impact globally, few industries have been as hard hit as restaurants and hospitality. This week, famed restaurateur Danny Meyer, the CEO of U...
30 Maalis 202020min
