40: Pascaline Lepeltier
At the time of this interview, Pascaline Lepeltier was the Head Sommelier of Rouge Tomate restaurant, located in Manhattan. See Privacy Policy at https://art19.com/privacy and California Privacy Notic...
9 Marras 201254min
39: Carla Rzeszewski
At the time of this interview, Carla Rzeszewski was the Wine Director of the restaurants The Spotted Pig, The John Dory Oyster Bar, and The Breslin, all located in New York City.See Privacy Policy at ...
6 Marras 201253min
38: Peter Liem
Peter Liem, who was also the guest on episode 11 of IDTT, returns to the show to discuss a book he coauthored, entitled "Sherry, Manzanilla & Montilla". Peter is the publisher of ChampagneGuide.net as...
2 Marras 20121h 5min
37: Juliette Pope
At the time of this interview, Juliette Pope was the Wine Director of Gramercy Tavern restaurant, located in New York City.See Privacy Policy at https://art19.com/privacy and California Privacy Notice...
31 Loka 201256min
36: Lorena Ascencios
Lorena Ascencios is the wine buyer at Astor Wines & Spirits, a wine and spirits retailer located in New York City.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https...
26 Loka 201237min
35: Michael Jessen
At the time of this interview, Michael Jessen was the Managing Director of Zachys Wine Auctions.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/priva...
23 Loka 201256min
34: Giorgio Conterno
Giorgio Conterno is the proprietor of the Paolo Conterno winery, a producer of Barolo from Piemonte's Monforte d'Alba zone.See Privacy Policy at https://art19.com/privacy and California Privacy Notice...
19 Loka 201251min
33: Eric Asimov
Eric Asimov is the Chief Wine Critic of the "The New York Times".Eric, who was also the guest in episode 5 of IDTT, returns to the show to discuss his book "How to Love Wine: A Memoir and Manifesto".S...
16 Loka 20121h 5min
