439: Jean Gonon on Why Every Vintage Should be Different
Jean Gonon works with his brother Pierre at Domaine Pierre Gonon in the Northern Rhône Valley of France, within the Saint-Joseph appellation.Jean speaks about the importance of farming, vine selection...
19 Joulu 20171h 13min
438: Five Decades of Burgundy with Dominique Lafon
Dominique Lafon is the Managing Director of Domaine des Comtes Lafon, with cellars in the Burgundy village of Meursault. Dominique also founded the Mâcon winery Les Héritiers du Comte Lafon, and the B...
12 Joulu 20171h 40min
437: Drinking with the Minotaur
Erin Scala explores the renaissance of winemaking happening today on the Greek island of Crete.Erin narrates a tour through the Crete wine regions near the towns of Heraklion, Chania, and Sitia, and g...
8 Joulu 201745min
436: Patrick Comiskey on the High Highs and Market Lows of American Syrah
Patrick Comiskey is a wine writer for "Wine & Spirits" Magazine as well as the "Los Angeles Times." He is also the author of the book "American Rhône: How Maverick Winemakers Changed the Way Americans...
25 Marras 201751min
435: Samuel Guibert on the Unique Blend of Mas de Daumas Gassac
Samuel Guibert is a co-owner and winemaker at the Mas de Daumas Gassac winery, in the Languedoc region of France.Samuel goes into detail about the unusual red and white wines of Mas de Daumas Gassac, ...
12 Marras 20171h 5min
434: The Transformation of Lodovico Antinori
Lodovico Antinori is a partner in Tenuta di Biserno, in the Maremma area of Tuscany, and was the founder of Ornellaia in Bolgheri. He is also a partner in Tenuta Campo di Sasso.Lodovico is open and fr...
11 Marras 20171h 1min
433: Peter Liem's Insider Guide to Champagne
Peter Liem is the publisher of ChampagneGuide.net, as well as the author of the book "Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region."Peter Liem returns to t...
15 Loka 20171h 7min
432: Doug Frost is a Double Master
Doug Frost is both a Master Sommelier and a Master of Wine, who resides in Kansas City, Missouri. Doug does wine and spirits consulting in a range of fields, and works as a wine writer.Doug reflects o...
8 Loka 20171h 21min
