IntraFish Podcast

IntraFish Podcast

A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com.

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Jaksot(245)

'Shipping is killing us': Seafood's inflation problems are only getting worse

'Shipping is killing us': Seafood's inflation problems are only getting worse

We dive into the huge spiking in shipping costs with a special guest: Holly Birkett, a reporter with IntraFish sister publication Tradewinds, which covers the shipping industry. Birkett explains why c...

11 Kesä 202122min

Cod farming, climate change and...death threats?

Cod farming, climate change and...death threats?

Cod farming is making a comeback, but can it avoid all the past blunders? Climate change is taking an increasing toll on the seafood sector, both in aquaculture in fisheries. We talk about just two re...

4 Kesä 202132min

So are Americans eating more seafood or not?

So are Americans eating more seafood or not?

New seafood per capita consumption figures from the US government show that more seafood has been eaten than previously reported. But the reason behind it is complex. We also take a look at the Alaska...

21 Touko 202124min

Copper River is here, just in time for a US fresh seafood boom

Copper River is here, just in time for a US fresh seafood boom

It's Copper River salmon time! Yes, that annual traditional continues, even during our weird pandemic times. We discuss the outlook, plus some surprising new statistics about US seafood sales and reta...

17 Touko 202126min

An end to salmon farming as we know it? Plus US seafood's $25 million marketing budget

An end to salmon farming as we know it? Plus US seafood's $25 million marketing budget

The former CEO of the world's largest salmon farming company predicts that within 10 years, the way the fish is raised will be radically different from today. Is he right? Plus, we talk about the pros...

7 Touko 202134min

The Hotel California of eco-labels, plus the foodservice shake-up

The Hotel California of eco-labels, plus the foodservice shake-up

You can get the blue check, but you can never leave? Norway is losing its Marine Stewardship Council eco-label for inshore cod and haddock fisheries. It highlights a big problem with sustainability la...

29 Huhti 202135min

How to lose $10 million an hour, plus the last word (we hope) on Seaspiracy

How to lose $10 million an hour, plus the last word (we hope) on Seaspiracy

Atlantic Sapphire, the world's most ambitious land-based salmon farming company, had a really, really bad week. Three workers at its Miami facility were rushed to the hospital, and $240 million was sh...

16 Huhti 202141min

Seaspiracy Part 2: Yes, we still have more to say about it

Seaspiracy Part 2: Yes, we still have more to say about it

The Netflix documentary "Seaspiracy" has sparked a lot of controversy, with heated conversations around the film's methodology, sources and conclusions lighting up the web. IntraFish journalists Drew ...

8 Huhti 202147min

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