Atlantic Sapphire makes its deadline, IntraFish's history-making person of the year
It's been a nutty past couple of weeks, even for seafood. This week, Editor in Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter talk about two of the big milestones -- Atlant...
2 Loka 202033min
What the Seafood Power 100 tells us about the industry
The IntraFish Seafood Power 100 was the culmination of some challenging decision-making about who wields influence in the sector. The list demonstrates that the industry has made significant progress ...
19 Syys 202033min
Investing in Seafood: Silicon Valley comes calling
The venture capital and private equity community are circling the seafood industry -- aquaculture in particular. Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss recent funds kic...
29 Elo 202039min
Land-based salmon farming comes of age
Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Business Reporter Demi Korban for a discussion on our recent land-based salmon farming webinar, and interesting new research on sea...
21 Elo 202032min
Covid-19's heavy cost to seafood processors
We're back! Our summer hiatus was filled with seafood news, and we can't wait to dive in and start discussing all the big topics. Today, Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo, Bu...
15 Elo 202032min
Three years behind bars, and salmon's COVID problem
What a week. One of the most influential and visible executives in the seafood industry (and a former IntraFish Person of the Year) was sentenced to over three years in prison this week, a shocking co...
20 Kesä 202032min
How can the seafood industry best show that Black Lives Matter?
There's no denying that we are in the midst of a major societal shift, and one that is long overdue. How should the industry respond? What can it do to increase diversity, particularly among people of...
12 Kesä 202058min
Seafood CEOs are showing signs of optimism. No, really!
Maybe it's just the Northern hemisphere, but the summer months seem to be bringing a little optimism about the state of the global economy, and the outlook for seafood. Editor-in-Chief Drew Cherry, Ex...
8 Kesä 202025min
