
How to Make a Heady Cocktail of Drink, Travel, and Adventure with Benita Finanzio and Rob Ellison
There was a time, and I am so glad that it’s over when all you heard was “Print is dead, it’s all about online now”. As much as I love my blog, there is nothing like holding a book or magazine in your...
14 Joulu 202049min

How to Open a Bar During A Global Pandemic with Greg Almeida, Publiq
There is something about the lyrics to the theme tune of the TV program Cheers that seems particularly applicable to my guest today. For those who might not know them, they goes something like this, a...
7 Joulu 202048min

How to Make Your Spirits Bright with the Stafford & Northcote
Usually, at this time of year, I’ve gathered together a list of my favorite Christmas cocktails served in bars throughout London. Hopping from bar to bar to try their cinnamony, gingery, gingerbready ...
30 Marras 202033min

How to Become The Dean of Cocktails with David Wondrich
If you don’t know our next guest by now, you haven’t really been listening. I quote him all the time, incessantly, because he is the one, the only, James Beard award-winning, for the first-ever cockta...
16 Marras 202044min

How to Fall Into Whisky with Fraser Campbell, Dewar's
My grandmother was the hippiest woman alive - she would have fit in at the coolest cocktail bar in any town. Her drink of choice was the Whisky Highball - which is having its heyday right now. But not...
9 Marras 202040min

How to Make History with Pippa Guy, Tanqueray Gin
Being the first female senior bartender at the Savoy’s American Bar in over 100 years and now Brand Ambassador for one of the oldest gins in the world - you know that making history comes easily to ou...
2 Marras 202027min

How To Avoid Clichés with Jack Wareing, Porter's Gin
One ingredient does not a cocktail make, but it’s a great place to begin. Our guest is breaking it all down for us in his new Youtube channel, and that’s not the only thing on his plate. I’m Susan Sch...
26 Loka 20201h 1min

How to Be Incessantly Curious with Charles Gibb, Fever-Tree
It’s not every day that I can say my guest has gone from tanks to tonic. His French 75s now come in a glass, and he’s never looked back.I’m Susan Schwartz, your drinking companion, and this is the Lus...
19 Loka 20201h 8min





















