Lush Life
Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.

Jaksot(277)

How to Make Great Irish Coffee in Hell with Geoff Speiran, The Dublin Liberties Distillery

How to Make Great Irish Coffee in Hell with Geoff Speiran, The Dublin Liberties Distillery

Buenos dias! That’s what our guest today would have greeted me with if he had ended up a Spanish teacher. Instead, he greeted me with a dram of Irish Whiskey and I am not complaining.I’m Susan Schwart...

9 Joulu 201954min

How to Make a Whisky Sour the Bruichladdich Way with Adam Hannett, Head Distiller

How to Make a Whisky Sour the Bruichladdich Way with Adam Hannett, Head Distiller

Born and bred on the Scottish Island of Islay, one would assume that whisky was in our guest’s blood, but it took a venture off island to bring him straight back.I’m Susan Schwartz, your drinking comp...

2 Joulu 201940min

How to Make Funky Rum in Jamaica with Christelle Harris, Hampden Estate Distillery

How to Make Funky Rum in Jamaica with Christelle Harris, Hampden Estate Distillery

Jamaican rum is known for its high esters - those are the compounds that give it the heady aromas it has and makes it taste all banana-y, pineapple-y and fruity. Some also call it funk, but our guest...

25 Marras 201936min

How Bourbon is Made By Ghosts with Michael Thornton, Boone County Distilling Company

How Bourbon is Made By Ghosts with Michael Thornton, Boone County Distilling Company

If you find yourself shuttling from Cincinnati Airport to Lexington Kentucky down Interstate 75, you’ll see the signs directing you to stop at Boone County Distilling Company. Only 6 minutes off the i...

18 Marras 201942min

How to Drink Sake with Seafood with Satomi Dosseur, Sake Sommelier

How to Drink Sake with Seafood with Satomi Dosseur, Sake Sommelier

Convincing people to enjoy a glass of sake while tucking into a pepperoni pizza is going to be a tough job. Our guest today is ready to take on that challenge.I’m Susan Schwartz, your drinking compani...

11 Marras 201923min

How to Make a Rum Sour in the Mountains with Karen Hoskin, Montanya Distillers

How to Make a Rum Sour in the Mountains with Karen Hoskin, Montanya Distillers

Way up in the mountains, you’d expect to be served a hot chocolate or a hot toddy, but a rum sour? You would think that’s more of a beach cocktail. Thanks to our guest today, you would be wrong. It’s ...

4 Marras 20191h 14min

How to Make Small Beer, the Modern Way with Felix James, Small Beer Brew Company

How to Make Small Beer, the Modern Way with Felix James, Small Beer Brew Company

Our guest today is rewriting the English dictionary. No longer will “it’s just small beer” mean something unimportant. From now on, small beer means just that small beer!I’m Susan Schwartz, your drink...

28 Loka 20191h 6min

How to Make the Aperol Spritz, Venetian-Style with Russell Norman, Polpo

How to Make the Aperol Spritz, Venetian-Style with Russell Norman, Polpo

Like many others who came before him, our guest today fell in love with Venice at first site. Unlike many others, he brought Venice home with him..in a big way. I’m Susan Schwartz, your drinking compa...

21 Loka 201942min

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