Making Coffee with Lucia Solis

Making Coffee with Lucia Solis

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

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#47: Coffee Has a Plastic Bag Problem

#47: Coffee Has a Plastic Bag Problem

In this episode we talk about: Plastic Grocery bags vs PaperRwanda's Plastic Bag banCoffee Processing GlossaryPower dynamics in coffee buyingSupport the show on Patreon to join our live Discord hangou...

28 Syys 202231min

#46:  What We Don't Talk About When We Talk About Wine & Coffee Comparisons

#46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons

In this episode we talk about: The months of making EP 44Gas Station Cuisine$17 cup of Yemeni coffeeA winemaker's role and a coffee maker's roleFormula 1 Racing, go karts and TennisWhat does it mean t...

17 Heinä 202245min

#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad

#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad

In this episode we talk about: Coffee consulting in BrazilWhat is a quakerMatching coffee processing with roasting How Eystein roasts high and low density seedsExtraction and Brewing techniques to max...

23 Kesä 202259min

#44: Are Wine Making Techniques the Future of Coffee?

#44: Are Wine Making Techniques the Future of Coffee?

Next time you set about making your morning coffee, take a moment to peruse the info on your bag of beans. What do you notice? The variety of beans? Flavor notes? Technical details on where the coffee...

3 Kesä 20221h 5min

#43: Germination & Drying–Continuous vs. Resting

#43: Germination & Drying–Continuous vs. Resting

In this episode we talk about: The class system in ColombiaSpecialty coffee shops in coffee producing countriesExtended fermentations, 500 hoursGermination of dry processed coffees, what is going on?O...

14 Huhti 202247min

#42: Germination & Processing–Wet/Washed vs. Dry/Natural

#42: Germination & Processing–Wet/Washed vs. Dry/Natural

In this episode we talk about: The long geographical chain of custody for a cup of coffeeWhy do wet process and dry process coffees taste differentlyCoffee seeds: orthodox vs. recalcitrant seedThe yea...

28 Maalis 202242min

#41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest

#41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest

In this episode we talk about: Crossing borders on footMy recent trip to Guatemala and Honduras w/ 2 new producer clientsBrewing coffee as a love poemHow instant coffee has a similar problem to instan...

8 Maalis 202235min

#40: Listener Q&A: Water Evaporation & Sugar, Avoiding Acetobacter, How to Inoculate w/o Spending Any Money

#40: Listener Q&A: Water Evaporation & Sugar, Avoiding Acetobacter, How to Inoculate w/o Spending Any Money

Welcome to the first episode of the new year and season 3. In this episode we talk about: If sugar follows the direct of water flow, does sugar evaporate out as coffee dries?The difference between sug...

6 Tammi 202241min

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