#51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi
Vava Instagram Website Coffee Milk Blood Book Paula Instagram Website Lowell Instagram Website Frankie Instagram Christopher Feran Blog Resources: Sign up for the newsletter for behind the scenes...
9 Joulu 202255min
#50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast
Some of the questions I cover on today's episode involve: -how do fruit added fermentations differ from microbe inoculation? -my stance on the usefulness/benefits of probiotics -can we taste yeast in ...
25 Marras 202251min
#49: Exposing the Producer’s Gaze & the Success Paradox with Vava Angwenyi
In this episode we talk about: Coffee production in KenyaThe similarities between latin and african coffee productionHow we consumers perceive coffee producers vs how coffee producers would like to be...
10 Marras 202244min
#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee
Today’s episode is a little different. I am sharing a conversation that I had with Katrien of OR Coffee, A specialty coffee roastery & training center in Belgium. This episode is a little different be...
17 Loka 20221h 2min
#47: Coffee Has a Plastic Bag Problem
In this episode we talk about: Plastic Grocery bags vs PaperRwanda's Plastic Bag banCoffee Processing GlossaryPower dynamics in coffee buyingSupport the show on Patreon to join our live Discord hangou...
28 Syys 202231min
#46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons
In this episode we talk about: The months of making EP 44Gas Station Cuisine$17 cup of Yemeni coffeeA winemaker's role and a coffee maker's roleFormula 1 Racing, go karts and TennisWhat does it mean t...
17 Heinä 202245min
#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
In this episode we talk about: Coffee consulting in BrazilWhat is a quakerMatching coffee processing with roasting How Eystein roasts high and low density seedsExtraction and Brewing techniques to max...
23 Kesä 202259min
#44: Are Wine Making Techniques the Future of Coffee?
Next time you set about making your morning coffee, take a moment to peruse the info on your bag of beans. What do you notice? The variety of beans? Flavor notes? Technical details on where the coffee...
3 Kesä 20221h 5min
