Episode 145: Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers
We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make better beer.Special Guests: Scott Lafontaine and T...
9 Joulu 202446min
Episode 322: Survival of Pathogens in Non-Alcoholic Beers
A study of 50 NA beers hunts for human pathogens.Special Guest: Grzegorz Rachon.
2 Joulu 202432min
Episode 196: Goose Island's Wild Yeast Chase
In 2018 Goose Island was plagued with a wild yeast contamination identified in post centrifuged products. This is how we systematically sought root cause, and ultimately eradicated the contamination d...
25 Marras 202430min
Episode 321: Infusion Malts
The creator of infusion malts joins us to explain what they are and why they're special.Special Guest: Cristal Peck.
18 Marras 202428min
Episode 190: Variation in Starch Structure
Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what th...
11 Marras 202437min
Episode 320: Mixed Culture Fermentations
The John Rowley approach to sour & funkSpecial Guest: John Rowley.
4 Marras 202449min
Episode 194: Metallic Off-flavor in Kettle-Sours
The story of how Creature Comforts Brewing tracked down and eliminated metallic off-flavor in kettle-sours.Special Guest: Spencer Britton.
28 Loka 202427min
Episode 319: Science Over Bias
You've seen the headlines. Is the US government really about to change its recommendations for alcohol consumption?Special Guests: Brian Crawford and Christopher Shepard.
21 Loka 202455min
