Episode 169: Oak
We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and toast.Special Guests: Amy LaHue, Andrew Wiehebrink, ...
4 Maalis 202444min
Episode 302: World Brewing Congress 2024
A preview of the Olympics of brewing conferences, the WBC, which only occurs every 4 years and hasn’t been held in person since 2016 due to the pandemic.Special Guests: Lauren Torres and Sylvie Van Za...
26 Helmi 202429min
Episode 301: Ask The Brewmasters
We go behind the scenes with the 3 moderators responsible for ensuring the highest possible quality content on the industry’s best technical brewing forum.Special Guests: Andy Tveekrem, Lars Larson, a...
19 Helmi 202441min
Episode 171: Best Practices - Container Rinsing with Water
Does your brewery can or bottle? Do you pay close attention to your rinser or just assume it does what it's supposed to? This week on the show, we take a deep dive into water rinsers with a team of Ma...
12 Helmi 202448min
Episode 300: Turning the Tables
We thought we'd celebrate our 300th episode by giving John Bryce they day off...kind of.Special Guest: John Bryce.
5 Helmi 20241h 16min
Episode 168: Spirit Barrel Aging
We take a look at spirit barrel aging techniques from the perspective of Julian Shrago at Beachwood BrewingSpecial Guest: Julian Shrago.
29 Tammi 202440min
Episode 299: Can Liners and Hop Aroma
A case study at New Belgium to understand the impact of can coatings on beer volatiles.Special Guests: Brooke Gushen and Nate Burns.
22 Tammi 202450min
Episode 154: Juicy Dry Hopping
This week on the show, presenters from the Juicy Dry Hopping workshop in Calgary join us to talk about their quest to maximize flavor, aroma, and efficiency in heavily dry hopped beers.Special Guests:...
15 Tammi 202426min
