Episode 281: Progress in Prosser
There’s a new hop breeder in town and she’s been busy innovating to release public hop varieties faster. We discuss her impressive progress thus far, 2 exciting new lines to look out for, the balance ...
22 Touko 20231h 5min
Episode 081: Irish Moss
Just when you thought you knew everything you needed to know about carrageenan and its brewing application, Andrew Fratianni & Mark Sammartino join us to get super nerdy about seaweed and help you mak...
15 Touko 202334min
Episode 280: Hard Seltzer Fermentation Analysis & Optimization
An analysis of hard seltzer fermentations to optimize ingredients and performance.Special Guest: Ben Koppenhaver.
8 Touko 202342min
Episode 139: Hot Side Aeration (HSA)
Joe Williams, the Sierra Nevada Brewing Company Endowed Brewer at UC Davis, talks about HSA.Special Guest: Joe Williams.
1 Touko 202323min
Episode 279: CO2 Recapture Station #1
How a brewery that punches above its weight in the sustainability department recaptures CO2 at a former top secret military listening post.Special Guests: Julie Broaddus and Mike Sutherland.
24 Huhti 202350min
Episode 135: Musings on a Malt COA
Mary-Jane Maurice (the only American with a diploma from the Maltsters' Association of Great Britain) arms us with more knowledge about malting and malt COAs so we can all make better beer. Special Gu...
17 Huhti 20231h 1min
Episode 278: The Heart of Barley
Advances in hulless malting barley (and why you should care)Special Guest: Keith Armstrong.
10 Huhti 202349min
Episode 131: Brewing Berliner Weisse at the August Schell Brewing Co.
Jace Marti talks about Berliner Weisse production at his 159-year-old family-run brewery.Special Guest: Jace Marti.
3 Huhti 202346min
