Episode 261: Optimizing Lab Props at New Belgium
Is your brewery just doing things the way they've always been done, or is someone like Paige optimizing processes to uncover new efficiencies and tremendous savings?Special Guest: Paige Lesondak.
3 Loka 202234min
Episode 172: What’s The Buzz? Non-alcoholic Beer Production
There are lots of different approaches to producing NA beer. Justin McKellar walks us through the tradeoffs of each method.Special Guest: Justin McKellar.
26 Syys 202253min
Episode 259: Cannabaceae Creep
The quest to determine the origin of hop creep takes an interesting twist.Special Guest: Matt Cottrell.
12 Syys 202241min
Episode 258: Sustainability of the American Hop Industry
The popularity of heavily-hopped beer styles has put USA hops front and center, but threats are looming; wildfire, climate change, water availability, the loss of hop farming families, and the ongoing...
5 Syys 20221h 23min
Episode 107: Troubleshooting Acetaldehyde
When Madtree Brewing Co. expanded from a 15 bbl brewhouse to a 100 bbl brewhouse, they experienced intermittent acetaldehyde spikes in one of their brands. Becca Ransohof & Trent Leslie walk us throug...
29 Elo 202224min
Episode 257: ISTT
What is ISTT water and what can it do for us?Special Guests: Carl Halterman and Jeff Gunn.
22 Elo 202227min
Episode 256: Eureka!
The discovery of new alpha and beta acids.Special Guest: John Paul Maye.
15 Elo 202227min
Episode 255: Yeast Stress
Graham Stewart discusses the mechanics of yeast stress during the 2019 Master Brewers Conference in CalgarySpecial Guest: Graham Stewart.
8 Elo 202225min
