Episode 255: Yeast Stress
Graham Stewart discusses the mechanics of yeast stress during the 2019 Master Brewers Conference in CalgarySpecial Guest: Graham Stewart.
8 Elo 202225min
Episode 254: Sustainability of Hops
OSU probes the sustainability of hops, from kiln cycles to double dry hopping.Special Guests: Lindsey Rubottom and Tom Shellhammer.
25 Heinä 202253min
Episode 253: CIP Fundamentals
Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery.Special Guest: Oliver Meinhold.
18 Heinä 202252min
Episode 252: Wastewater at Mother Road & pFriem
Like it or not, you're in the wastewater business.Special Guest: Campbell Morrissy.
11 Heinä 20221h 10min
Episode 105: Wort Aeration
Do you know how much DO is in your wort? What percentage of injected oxygen is solubilized? Derek Dawson set out to answer these questions at Modern Times Beer.Special Guest: Derek Dawson.
4 Heinä 202230min
Episode 250: Is Hop Terroir a Marketing Construct and/or a Biophysical Reality?
A recent Master Brewers Technical Quarterly paper explores the answer.Special Guests: Aaron Staples, Alec Mull, Alex Adams, Rob Sirrine, and Scott Stuhr.
20 Kesä 202243min
Episode 089: The Six-rowification of North American Two-row (Part 3: What you can do about it)
The previous episode explained how and why North American 2-row barley evolved to take on 6-row traits. This week Joe Hertrich explains why that's problematic for all-malt brewers and what can be done...
13 Kesä 202253min
Episode 088: The Six-rowification of North American Two-row (Parts 1&2: history, how & why)
Since 1972 North American 2-row barley has slowly but steadily evolved into something that has more in common with 6-row than traditional European 2-row barley. Find out why this is great news for adj...
6 Kesä 20221h 1min
