Emeritus Vineyards - Dry Farming in Sonoma County
Interview with Mari Jones of Emeritus Vineyards in Sonoma County, who began the conversion to dry farming in 2008. In tandem with the selection of suitable clones and rootstocks, the vineyards are now...
12 Elo 202331min
Long Island
Celebrating its 50th anniversary, Long Island has unique growing conditions heavily influenced by the Atlantic Ocean. I interview three producers: Jenny Smith from Pellegrini (on the North Fork), Roma...
8 Elo 202352min
Albania
Wine has been made in Albania for thousands of years, and grape-growing used to be central to its culture before rule by the Ottoman Empire and then an isolated communist regime led to a centuries lon...
4 Elo 20239min
Montenegro and Kosovo
Two neighbouring countries, formerly of Yugoslavia. Kosovo's winemaking history goes back 2,000 years, with a renewed focus on quality after the bulk wines under Yugoslavia. Montenegro has one of the ...
1 Elo 202314min
North Macedonia
The small, landlocked country of North Macedonia has a long winemaking history. The source of much of the former Yugoslavia's bulk wine, there is a renewed focus on quality in identifying the best sit...
30 Heinä 202312min
Serbia
Episode number four on the wines of the former Yugoslavian countries. Serbia's climate is continental, influenced by the river Danube and by mountains. There are some international varieties planted, ...
26 Heinä 202311min
Bosnia-Herzegovina
Part 3 of series on the wines of the Balkan States and former Yugoslavia: Bosnia-Herzegovina. A small wine industry, with just 3,500ha of plantings but 11,000 growers. The main regions are around Most...
16 Heinä 202317min
Croatia
Episode 2 of my series on Balkan wine: Croatia. A beautiful country which attracts two and a half times as many tourists as residents, the wine regions can be divided into coastal and continental inla...
29 Kesä 202323min
