Mother Earth News and Friends

Small-scale wheat production can yield a delicious, bountiful harvest, and sprout a satisfaction from making your own homegrown bread. This is the audio version of an article from the May/June 2021 is...

12 Huhti 202112min

In this episode, Dalia Monterroso shares how to have a successful brooding experience, and what to do to make sure your chicks stay healthy and happy in the process. Resources: Learn about Brinsea a...

5 Huhti 20211h 18min

Dylan Woock, co-founder of Bivvi, shares how the vision for an inclusive outdoor experience developed into a sustainable, high-quality cabin business, and how they've designed these a-frames to be fun...

22 Maalis 202152min

Delicious flavor and texture uses of pork skin in Vietnamese, Taiwanese, and Cantonese cooking, such as lu rou fan and xiao long bao. This is the audio version of an article from the March/April 2021 ...

15 Maalis 20219min

In this episode of Mother Earth News and Friends, Pascale Deffieux-Pearce of Brinsea USA and editor Jessica Mitchell discuss a chicken embryo's development inside an egg, and how to candle those eggs ...

9 Maalis 202126min

Long-running native plant cultivar debate stems from concern about their ecological functionality and possible environmental consequences. This is the audio version of an article from the March/April ...

3 Maalis 202115min

Community orchard in Bloomington, Indiana, a decade of sharing work, fruit and nuts with volunteers, visitors, and food banks. This is the audio version of an article from the May/April 2021 issue of ...

3 Maalis 202117min

Learn how to grow luffa, sustainable sponge gourds that are nontoxic, and compostable. Process mature sponges for home use or small business. This is the audio version of an article from the May/April...

3 Maalis 202110min