Chicken in Space
Yes…the title is correct. Big Chicken is going to space! But that’s not the only thing exciting about this booming restaurant franchise. People are a major part of their formula for success and on thi...
24 Loka 202345min
The Champ is Here
Chef Jessica Tomlinson is the VP of Culinary at Ford's Garage. If you're unfamiliar with the brand, it's a 1920’s automobile themed restaurant full of recipes and decor as innovative, if not more so t...
2 Loka 202329min
Faith, Fuel, & The Buffalo
When you look up the term “super natural strength” what you’ll find is a picture of Nathan Todd. Nathan has been to the lowest lows dealing with multiple health issues stacked up at the same time, mis...
2 Loka 20231h 3min
Street Cred
In this episode Marlon sits down with Dr. Katie Wilson, the Executive Director for the Urban School Food Alliance. Katie's list of accomplishments that led her to her current position at USFA is...ext...
14 Syys 202350min
Chillin' with Polar King
In this episode Marlon has the opportunity to sit down with Dan and Patrick from Polar King to learn about how they serve in the child nutrition segment as well as all of the other industries they als...
14 Syys 202342min
Hydroponics, Video Games, Fine Wine...Oh My!
In this episode Marlon and Kaitlin discuss hydroponic farming and what it looks like to get units up and running, the benefits of having your own farm, and a ton more including future projects, innova...
14 Syys 202358min
Catalysts in the Cafeteria
Welcome to the Next Up Podcast! For this episode, I traveled to DeSoto County in Mississippi to visit with Alex Hallmark, their Director of Child Nutrition. Throughout the conversation, we discussed...
14 Syys 20231h 13min
I Got Five On It
Jazz, Blues, and BBQ…I must be in Memphis! In this episode of the Next Up podcast I hung out with Eugene Bradford, the Executive Director of Dining Services at Shelby County Schools in Tennessee. Eu...
14 Syys 202355min
