20 - Rob Siegal - Really Know Your Customers And What They Want
In this interview, we talk with Rob Siegal who owns Trajectory Insights, a consumer marketing and branding firm. He talks about how brands use this information to make more informed decisions and cha...
22 Helmi 201752min
19 - John Franke, Corp Chef, Building & Selling Restaurant Brands
In this episode, Tommy speaks with John Franke, Corporate Chef for Front Burner Restaurants. Front Burner Restaurants has gotten into the business of building restaurant brands, testing concepts, and...
3 Tammi 20171h 5min
18 - Ian Garlic Discusses Digital Marketing And Social Media For Restaurants
In this weeks interview, we speak with Ian Garlic, a digital marketing guru. We discuss his experience in restaurants, his dad set up the mass distribution of Gyro's from Greece back in the 70's and u...
26 Joulu 201657min
17 - Scott Turner Discusses Temp Monitoring And FSMA
This weeks interview is with Scott Turner, founder of Waresys. Waresys is a food safety and FSMA training company. Scott discusses how FSMA affects restaurants, the Food Code 2017 release, temp moni...
4 Joulu 201654min
16 - George Tinsley II- Running Airport Restaurants is Hard Work
This episode we speak with George Tinsley II, G2. George is VP and Managing Director of Tinsley Family Concessions, they run restaurants in the Miami, Tampa, and Louisville airports. George's dad wa...
21 Loka 20161h
15 - Wayne Humphrey COO Larkburger - Ready For Growth
This week we interview Wayne Humphrey, COO of Larkburger. Wayne speaks about how Larkburger is ready to start growing out of the state of Colorado. Wayne also speaks about food consistency across th...
17 Loka 201659min
14 - Islam Ahmed Passionate About Great Operations
In this episode we speak with Islam Ahmed, GM of the Pei Wei in Dulles Virginia. Islam speaks about his passion for running great restaurants, staffing, and the importance of building a service cultu...
14 Loka 201627min
13 - Corey Ward COO Tom and Chee From A Tent To The Shark Tank
In this interview, Erik speaks with Corey Ward, COO and one of the founders of Tom and Chee, the grilled cheese and tomato soup concept out of St. Louis. Corey talks about their humble beginnings in ...
7 Loka 201633min
