S01E10: How to Set Up a Small Commercial Roastery: A Step-by-Step Guide
Setting up a small commercial roastery involves more than buying a machine. Learn the steps — from location and permits to equipment selection and first production — in one practical guide.In this epi...
6 Heinä 22min
S01E09: Roast Profiling Software: What to Look for and Why It Matters
Roast profiling software turns data into repeatable results. Learn what it does, which platforms lead the market, and what to look for when choosing software for your roastery.In this episode:- What D...
29 Kesä 21min
S01E08: What Is First Crack in Coffee Roasting and Why Does It Matter?
First crack is the most critical moment in a coffee roast. Learn what causes it, what it sounds like, and why your decisions at this stage define the flavour in every cup.In this episode:- What Causes...
22 Kesä 22min
S01E07: Why Electric Roasting Produces Zero Combustion Emissions
Electric coffee roasters produce no combustion emissions — no CO, NOx, or CO₂ from burning fuel. Learn what this means for your roastery, your sustainability goals, and your ventilation setup.In this ...
15 Kesä 18min
S01E06: Rate of Rise in Coffee Roasting: The Number That Defines Flavour
Rate of Rise is the single most important number in specialty roast profiling. Learn what RoR is, how to read it, and why controlling it determines the flavour in your cup.In this episode:- What Is Ra...
8 Kesä 19min
S01E05: What Is a Roast Profile and Why Does It Matter?
A roast profile is the roadmap behind every cup of specialty coffee. Learn what it is, how it works, and why controlling it separates great roasters from average ones.In this episode:- What Is a Roast...
1 Kesä 23min
S01E04: Electric vs Gas Coffee Roasters: A Side-by-Side Comparison
Electric and gas coffee roasters approach heat differently — and that difference affects installation, cost, precision, and emissions. Here is an honest side-by-side comparison.In this episode:- How E...
25 Touko 19min
S01E03: The 1 kg Coffee Roaster: Why Small-Batch Roasting Demands Precision
A 1 kg coffee roaster is where profiles are built — not just a sample machine. Learn why small-batch precision matters and why heat source choice shapes everything that follows.In this episode:- What ...
18 Touko 24min
