Don’t Eat Before Listening: Revisiting Bourdain’s Kitchen Exposé
Join our pop up dinner in San Sebastian: https://forms.gle/RKaf2fvB71XgVoFU9In the next episode, Phil and Eric take a deep dive into Anthony Bourdain’s iconic article, "Don’t Eat Before Reading This."...
29 Syys 202429min
The Bear Season 3: A Deep Dish of Drama 🍽️
In this episode, Phil and Eric dive deep into The Bear Season 3, peeling back the layers of what makes this series a stand-out in the culinary world and beyond. From its gritty realism to its raw port...
22 Syys 202431min
Launching a Pop-Up: The Wild Journey from Concept to Creation
In the next episode, Eric and Phil dive into the wild world of pop-up restaurant concepts. From how to get one started to sharing success stories, they explore the journey of taking small, temporary s...
15 Syys 202435min
Copenhagen Hangover: Phil & Eric Break Down The Bear Season 2
In the next episode, still recovering from their unforgettable dinner at Noma, Eric and Phil settle in for breakfast in Copenhagen with Danish cinnamon rolls and flat whites to discuss The Bear Season...
8 Syys 202427min
Noma Awaits: The Future of Our Show and the Journey to Copenhagen
In the next episode, Xander joins Phil and Eric for a special conversation celebrating two years of the show’s success and discussing what lies ahead. The trio reflects on the journey so far and share...
1 Syys 202429min
When Phil Was on Master Chef Spain: A Behind-the-Scenes Look
In this nostalgic and humorous episode of "Pot Luck Food Talks," Phil and Eric dive into their experiences with cooking shows, including Phil's unforgettable appearance on Master Chef Spain. They remi...
25 Elo 202424min
What's Cooking? Phil and Eric's Culinary Catch-Up
In this laid-back episode of "What's Cooking," Phil and Eric catch up on their latest culinary adventures. From the bustling cities they've visited to the hidden gems where they’ve dined, they share t...
18 Elo 202431min
Becoming a Chef: Ivan Brehm on Learning from the Greats
Eric sits down with Ivan Brehm to explore his incredible culinary journey. From honing his skills under the legendary Thomas Keller to working at the cutting-edge kitchens of Mugaritz and The Fat Duck...
11 Elo 202456min
