Becoming a Chef: Ivan Brehm on Learning from the Greats
Eric sits down with Ivan Brehm to explore his incredible culinary journey. From honing his skills under the legendary Thomas Keller to working at the cutting-edge kitchens of Mugaritz and The Fat Duck...
11 Elo 202456min
Chinese Paris: French Pastry with a Cantonese Soul Ft. Yingxin Huang
In this episode, Eric sits down with Yingxin Huang, a talented chef and pastry chef from China now living in Paris. Yingxin shares her unique perspective on blending the rich traditions of Chinese coo...
4 Elo 202420min
Inside Noma: Fermentation Lab Secrets with Kevin Jeung
In the next episode, Eric and Phil are joined by Kevin Jeung, to delve into the fascinating world of Noma's fermentation lab and the groundbreaking Noma Projects. As the Chef of Research and Productio...
28 Heinä 202431min
Back to Mugaritz with Eric, Phil, and Kevin Jeung
In the next episode, Eric and Phil sit down with Kevin Jeung, to reminisce about their shared experiences at the renowned Mugaritz. Together, they explore the challenges and triumphs they faced in one...
21 Heinä 202439min
Kevin Jeung Goes to San Sebastian: A Gastronomic Tour with The Koji Whisperer
In the next episode, Eric and Phil sit down with Kevin Jeung, aka 'the Koji Whisperer', a veteran of some of the world’s most renowned kitchens and currently the Chef of Research and Production at Nom...
14 Heinä 202438min
Inside the Restaurant World: Gossip, Strange Ingredients, and New Openings
In this lively episode, Phil and Eric dive into the latest gossip from the restaurant world, sharing insider stories and juicy tidbits that you won't hear anywhere else. They explore the fascinating r...
7 Heinä 202427min
So You Wanna Be a Chef? Phil and Eric’s Culinary Gongfu
In the next episode, Eric and Phil team up to offer invaluable advice to young chef aspirants, outlining the crucial dos and don’ts for a successful culinary career. Drawing from their extensive exper...
30 Kesä 202428min
Liquid Gastronomy: Esther Merino on Cutting-Edge Beverages
In this episode, Eric delves into the fascinating world of liquid gastronomy with the esteemed Esther Merino, a veteran from renowned establishments like Disfrutar and Alchemist. Esther, a pioneering ...
23 Kesä 202445min
