This Restaurant Has Thai Flavors Without Thai Ingredients? Ft. The Social Distortion
🎙️ EP179 — What can cooks learn when they stop chasing ingredients and start understanding flavor, balance, and instinct? Mark Hill of The Social Distortion gets into Prik Laap, experimental Thai sea...
29 Maalis 43min
We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient
🎙️ EP178 — Eggs are the ingredient that exposes whether a cook understands texture, heat, structure, and restraint... or just follows recipes.🎧 Topics Covered in This Episode:🥚 Why Eggs Matter ⚪ Wh...
22 Maalis 34min
What Cooks Learn in Other People’s Kitchens
🎙️ EP177 — What cooks learn in other people’s kitchens: pop-ups, borders, Mexican food abroad, and the small decisions that separate real adaptation from watered-down cooking.🎧 Topics Covered in Thi...
15 Maalis 31min
What Changed in Bread Baking in the Last 20 Years? Ft. Claudio Perrando
🎙️ EP176 – Master baker Claudio Perrando joins Eric to talk fermentation, flour, open crumb, Tartine’s influence, and why bread is still one of the clearest signatures of a serious restaurant.🎧 Topi...
8 Maalis 41min
Motivation: The Stories That Drive and Break Us
🎙️ EP175 — The lie we call motivation. We worship the grind and romanticize the 16-hour shift, calling it passion, discipline, excellence. But what if motivation is just a story we tell ourselves to ...
1 Maalis 21min
Noma Under Fire: When Kitchen Culture Crosses the Line
🎙️ EP174 — We talk about the abuse allegations surrounding Noma, what we’ve heard from chefs who worked there, why this story is more complicated than headlines suggest and why the industry needs rea...
22 Helmi 54min
Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass
📌 Before we start, we address the recent Noma abuse stories surfacing online 🎙️ EP173 — Impostor syndrome in the kitchen: the quiet fear that you’re one service away from being exposed.🎧 Topics Cov...
15 Helmi 26min
Fusion vs. Confusion: Cooking in a World of Too Much Influence
🎙️ EP172 — You cook fusion whether you like it or not. With ideas coming from everywhere, coherence is what makes it make sense.🎧 Topics Covered in This Episode:🍳 Fusion Is Inevitable🔥 Cooks hate ...
8 Helmi 27min
