Potato Rhapsody: The Dishes That Made History From Robuchon to Blumenthal
🎙️ EP147 – Eric and Phil go all-in on the potato hall of fame—Robuchon’s butter-bomb purée, Heston’s triple-cooked fries, French gratins, plus some real WTF recipes like potato sauces and espumas. Th...
17 Elo 202527min
Becoming a Chef: From Potato Peeler to 2-Michelin-Star Executive Chef Ft. Giacomo Zani
🎙️ EP146 – From Canteens to Michelin Stars – Giacomo Zani’s career didn’t start in gleaming fine-dining kitchens. It started with peeling potatoes for 400 in a pharmaceutical company cafeteria. Now h...
10 Elo 202533min
Tuna Anatomy: From Belly to Bone Marrow
🎙️ EP145 – This is tuna, lip-to-tail. From cheeks to collars, marrow to belly—we break down every cut, every technique, and every dish that makes this fish a true culinary heavyweight.🎧 Topics Cover...
3 Elo 202529min
Asador Etxebarri: A Course by Course Restaurant Review
🎙️ EP144 – A Basque Temple of Smoke and Simplicity. It’s nearly impossible to get a table—yet somehow, we found ourselves upstairs at Asador Etxebarri. Later, over wine-stained notes and full stomach...
27 Heinä 202530min
Foie Gras: Stories From The Slaughterhouse
🎙️ EP143 – Eric visited a foie gras facility. What he saw wasn’t what you'd expect. This episode is about what it means to kill, eat, and stay honest about both.🎧 Topics Covered in This Episode:🦆 W...
20 Heinä 202528min
Basque Cheesecake: Why It's Taking Over The World
🎙️ EP142 – The Rise of the Basque Cheesecake. On the road to Etxebarri, Eric chats with José Pelares—chef, entrepreneur, and founder of LA VASCA, Colombia’s cult-favorite Basque cheesecake brand. Fro...
13 Heinä 202523min
Phil's Return to Dubai + Finding Your True Culinary Identity As Chef?
🎙️ EP141 – Finding Your Culinary Identity? After a stretch of solo episodes, Eric and Phil are finally back together—and Phil’s got stories. In this episode, he unpacks his new role at the Arts Club ...
6 Heinä 202528min
The Caviar Queen Ft. Jackie Villena
🎙️ EP140 – Chef Jackie Villena, a.k.a. The Caviar Queen, knows more about caviar than most people know about salt. From harvesting secrets to wild pairings, she breaks down the luxury ingredient like...
29 Kesä 202531min
