Ep 287 - From London to Melbourne: Chef Mark Hannell's Journey & The Magic of Connection
Leon Kennedy sits down with Mark Hannell, the chef and owner of Melbourne's latest hit, Reed House. In this episode, Mark reflects on his transformative journey in the hospitality industry, from his s...
25 Marras 20241h 37min
Ep 286 - Navigating Hospitality and Wine: Dan Sims on Experiences and Storytelling
Renee Buckingham interviews Dan Sims, a seasoned veteran in the hospitality industry. Sims, CEO and founder of Revel Global and chair of Wine Victoria, shares his journey from starting in suburban caf...
11 Marras 202444min
Ep 285 - Beyond Plant-Based Plates: The Resilience & Revolution of Chef, Shannon Martinez
Shannon Martinez may be an unlikely face of plant-based dining, but she’s unstoppable. With over 22 years in Melbourne kitchens, she's transforming the way the world sees plant-based food. As the owne...
28 Loka 202448min
Ep 284 - Redefining Drinks: Aaron Trotman’s Path to Premium Non-Alcoholic Excellence with NON
In this episode, host Renee interviews Aaron Trotman, founder of NON, a non-alcoholic beverage brand from Sydney. They discuss Aaron's journey in creating high-quality non-alcoholic drinks inspired by...
14 Loka 202440min
Ep 283 - Crafting Culinary Magic: Chin Chin's, Benjamin Cooper on the Soul of Hospitality
Benjamin Cooper - a culinary mastermind, respected chef, king of the Chin Chin kitchen AND cookbook author, joins Host, Renee on our latest POH episode!He uncovers how personal challenges and kitchen ...
30 Syys 202453min
Ep 282 - From San Fransisco to Melbourne: Caitlin Koether's Art of Fermentation and Preservation
Chef Caitlin Koether is an expert in food preservation and fermentation with over a decade of global experience at renowned spots like Bar Tartine in San Fransisco and Relae in Copenhagen. Caitlin sha...
16 Syys 20241h 17min
Ep 281 - Innovation and Strategy in Hospitality: with Loren Daniels
Host Leon Kennedy engages with Melbourne's renowned Loren Daniels. Loren of Roller Door Projects, reveals practical techniques for marketing, PR strategy and customer retention in the hospitality indu...
2 Syys 20241h 22min
Ep 280 – Creativity and resilience in Hospitality: with VEX Dining's, Florian Ribul
In this episode, we uncover tackling imposter syndrome and business pressures with Florian Ribul, chef and co-owner of Vex Dining. The conversation highlights the importance of community, authenticity...
19 Elo 20241h 24min
