Episode 80 - How we can rebuild teams effectively post-pandemic with the CEO of Supp App, Jordan Murray
Episode 80 - How we can rebuild teams effectively post-pandemic with the CEO of Supp App, Jordan MurrayBeing so connected to the hospitality industry has made me understand that staffing is the hardes...
22 Heinä 202030min
Episode 79 - How will delivery platforms change and evolve with Scott Landers, CEO of Figure 8 Logistics
Episode 79 - How will delivery platforms change and evolve with Scott Landers, CEO of Figure 8 Logistics Figure 8 Logistics was founded in 2019 as a food delivery consulting agency based in New York C...
20 Heinä 202035min
Episode 78 - How to pivot a premium restaurant brand into a delivery concept overnight, and gain even more loyal customers along the way
Episode 78 - How to pivot a premium restaurant brand into a delivery concept overnight, and gain even more loyal customers along the wayToday I interview the very proud and inspirational leader of Sug...
15 Heinä 202048min
Episode 77 - Stuart Robertson from Mean Business in NZ and what we can expect after COVID-19
Episode 77 - Stuart Robertson from Mean Business in NZ in what we can expect on the other side of this crisis Mean Business founder Stuart Robertson has a broad business management background rooted i...
12 Heinä 202029min
Episode 76 - How Dana Whyte and Marshall King helped build the small bar scene in Adelaide
Episode 76 - How Dana Whyte and Marshall King helped build the small bar scene in Adelaide. This podcast is very symbolic for ...
7 Heinä 202057min
Episode 75 - Pepe Saya, the best butter in Australia and how the brand pivoted in COVID times to become stronger
Episode 75 - Pepe Saya, the best butter in Australia and how the brand pivoted in COVID times to become strongerPepe Saya Butter Co started in 2010, with the dream of making a beautiful tasting butte...
5 Heinä 202040min
Episode 74 -Precious the Foodie and her positive feelings on how the industry can change for the better post-pandemic
Episode 74 - Precious the Foodie and her positive feelings on how the industry can change for the better post-pandemicPrecious Pioneer is a chef who loves food, sustainability, and people. She's the h...
2 Heinä 202030min
Episode 73 -The future of hospitality recruitment with James Dillamore from The People Pipeline
Episode 73 - The future of hospitality recruitment with James Dillamore from The People PipelineJames Dillamore started his hospitality career at 15 - washing dishes at his local Italian restaurant; h...
30 Kesä 202027min
