
The magic of grazing - with Jenny Pluhar
Listen in as David, Cassidy and Paul talk about the magic of grazing with the executive director for the Texas Grazing Land Coalition, Jenny Pluhar. Do you know what grows on your ranch? Should you re...
24 Touko 20211h

An Impossible Whopper blind taste test - with the Progressive Cattle podcast crew
Paul, Cassidy and David put their taste buds and palate for real beef to the test with a blind taste test of Burger King’s traditional Whopper and the fake meat in the Impossible Whopper.
27 Huhti 202153min

Drought planning - with Brian Bledsoe
In this episode, Colorado-based chief meteorologist and drought planning consultant Brian Bledsoe shares his weather forecast for the coming months, as well as the importance of having a drought plan....
30 Maalis 202159min

Answering tough questions on climate change – with Frank Mitloehner
On this episode of the Progressive Cattle podcast, Frank Mitloehner, professor of animal science and air quality specialist at the University of California, Davis, discusses beef’s roll in climate cha...
26 Helmi 20211h 8min

Marketing your bull sale – with Rachel Cutrer
Joining us on this episode of the Progressive Cattle podcast is Ranch House Designs’ founder Rachel Cutrer. She shares social media tips, how much you should include in your marketing budget and ways ...
25 Tammi 202158min

Where we've been and where we're going - with Elliott Dennis
Join David, Cassidy and Paul as they look back at 10 years of Progressive Cattle and what was happening in the beef industry when the magazine got its start. You’ll also hear special guest Elliott Den...
31 Joulu 20201h 16min

A renaissance cowboy - with author Paul Marchant
David and Cassidy chat with our own Irons in the Fire columnist and podcast contributor, Paul Marchant, about his newly published book, “Musics of a Would-be Renaissance Cowboy.” The book is a collect...
4 Joulu 20201h 3min

Adopting new ranch technology - with Hugh Aljoe
David, Paul and Progressive Cattle editor Carrie Veselka visit with Hugh Aljoe, a range and pasture consultant and director of producer relations at the Noble Research Institute. Hugh discusses those ...
27 Loka 202052min



















