Proof's Guide to Hangovers
What's actually going on in our bodies when we experience a hangover? In this last episode of the season, host Kevin Pang takes you through a Bill Nye The Science Guy-esque journey. Got an idea for a ...
15 Syys 202239min
These Are a Few of Our Favorite Meals
Bigma's Blackberry Pie. A warming bowl of chicken pho. Diner coffee, and a nostalgic meal at a Chinese restaurant in Japan. On this episode of Proof, the staff bring you stories of their ultimate favo...
8 Syys 20221h 12min
The Food Court is Now in Session
Ever wish you could settle--once and for all--the question of whether triangular-shaped pizzas are better than square-shaped pies? The Court of Historical Review in San Francisco once decided pressing...
1 Syys 202252min
15 Dapper Acres
What does it mean to be a dapperqueer homesteader? Author M Shelly Conner explores this question as she recounts her move from the city life in Chicago, Illinois to Conway, Arkansas, where she begins ...
25 Elo 202239min
Chicago's Original Fried Chicken
Host Kevin Pang takes a trip to the Southside of Chicago to tell the story of Chicago's most famous culinary exports--and it's not about deep-dish pizza or hot dogs. See Privacy Policy at https://art1...
18 Elo 202238min
Dungeons and Dragons and Deviled Eggs
Ever wish you could spend the day immersed in the fantasy worlds from your book, show, or game? Meet the characters, travel the land - or if you’re like most of us at Proof - eat the food? From the Le...
11 Elo 202239min
The Vanishing Ants
Leafcutter ants have been a traditional Colombian food for millennia, long predating Spanish colonization. But the ants, eaten by Colombians since the indigenous Guane peoples inhabited the area of Sa...
4 Elo 202237min
Strawberry Fields, Forever?
As one of the most commonly consumed berries in the world, strawberries are a beloved household snack. But this soft, sweet fruit has a rocky history. From immigration to incarceration, Japanese Ameri...
28 Heinä 202247min
