Proof
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

Jaksot(250)

A (Wooly) Mammoth of A Meal

A (Wooly) Mammoth of A Meal

In 1951, the Explorer's Club hosted an extravagant banquet that had 250,000-year-old woolly mammoth on the menu. The dinner raised eyebrows back then as it does now. What does it mean to seek out "exo...

25 Huhti 202437min

The River That Feeds Us

The River That Feeds Us

We're headed to the riverbanks of the Magdalena River to experience a Colombian tradition of eating stew, called the paseo de olla. Journalist Camilo Garzón shares how the mighty river and the stew ha...

18 Huhti 202441min

Boycotting Your Favorite Food

Boycotting Your Favorite Food

What happens when you have to boycott your favorite food? Reporter Makepeace Sitlhou travels to her home to North East India to confront this reality with her favorite dish: The Manipuri Thali. Heads ...

11 Huhti 202437min

It’s All Greek Salad to Me

It’s All Greek Salad to Me

We kick off Season 16 with a new episode that traces Horiatiki, or the Greek salad's journey from Athens to American tables. Our reporter digs into how tax evasion shaped the humble Horiatiki, and how...

4 Huhti 202446min

Conan O'Brien on Your Mama’s Kitchen Podcast

Conan O'Brien on Your Mama’s Kitchen Podcast

Before we return next week with new episodes of Proof, we're sharing an episode of Your Mama’s Kitchen, a podcast about cuisine and culture, ingredients and identities, and the meals and memories that...

27 Maalis 202444min

From The Sporkful: ANYTHING'S PASTABLE

From The Sporkful: ANYTHING'S PASTABLE

This week, we're bringing you the first episode from a new, four-part series from our friends at The Sporkful. Host Dan Pashman shares the inside story of creating his first cookbook, Anything’s Pasta...

21 Maalis 202448min

Award Winners: Should I Get My Lobster High?

Award Winners: Should I Get My Lobster High?

We wrap up awards season with our Signal Award-Winning episode that asks: Will hot-boxing a lobster before it's cooked alleviate its pain? Science reporter Sarah Vitak takes us to a lobster shack in M...

14 Maalis 202440min

Award Winners: Sakura and the Wild Boars

Award Winners: Sakura and the Wild Boars

Author Hannah Kirshner takes us on a captivating journey into the woods of rural Japan alongside boar hunter, Sakura Yoshida. In our IACP Award-winning episode, Hannah shares her experience and the hi...

7 Maalis 202455min

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