QSR Uncut

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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Jaksot(372)

Franchising in the Booming Better-for-You Segment

Franchising in the Booming Better-for-You Segment

CEO Trey Kessler, of rising fast casual Grain & Berry, fills the QSR team in on what it takes to launch and grow a franchising concept in the rapidly growing world of better-for-you brands. From infla...

8 Huhti 202242min

Del Taco CMO Tim Hackbardt on Hitting Inflation Head On

Del Taco CMO Tim Hackbardt on Hitting Inflation Head On

Thirty-year industry vet Tim Hackbardt joins QSR editors Danny Klein and Ben Coley to talk about the past, present, and future of restaurant marketing, and how the 600-unit Mexican chain is offering v...

30 Maalis 202243min

Togo's on 50 Years of Sandwich Dominance

Togo's on 50 Years of Sandwich Dominance

John Dyer, Togo’s VP of franchise sales and real estate, joins the QSR team to discuss how the nearly 200-unit California-based sandwich brand is looking to the future, from nontraditional growth to n...

24 Maalis 202239min

The Bakery Chain Racing Toward 1,000 Locations

The Bakery Chain Racing Toward 1,000 Locations

Paris Baguette has a massive global footprint, but its U.S. expansion is just gearing up. Where does it plan to go exactly? How will it get there? And what is the state of real estate and fast-food ex...

15 Maalis 202237min

Buy or Sell? The Real Deal with Restaurant Real Estate

Buy or Sell? The Real Deal with Restaurant Real Estate

Robin Gagnon, CEO and co-founder of We Sell Restaurants and wesellrestaurants.com, the nation's largest restaurant brokerage firm (and the only business broker franchise specializing in restaurant sal...

10 Maalis 202242min

Trends Shaping The Coffee Shop of the Future

Trends Shaping The Coffee Shop of the Future

Sanjiv Razdan, president of the Americas and India for The Coffee Bean & Tea Leaf, chats with the QSR team about innovation and the java industry coming out of COVID-19. From the “third-place” shift t...

2 Maalis 202245min

Another Restaurant Tech Company on the Rise

Another Restaurant Tech Company on the Rise

Meet Sunday, a platform that raised $100 million in September and is looking to create the world's fastest and easiest way to pay at restaurants. CEO and co-founder Christine de Wendel joins the QSR t...

23 Helmi 202237min

Meet America's 40 Hottest Fast Casuals: Part 2

Meet America's 40 Hottest Fast Casuals: Part 2

QSR editors Danny Klein and Nicole Duncan return to count down the rest of America's 40 Hottest Fast Casuals. From bowl concepts to chicken served in a cone, the future of fast food has never looked b...

17 Helmi 202258min

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